Current Overview of Breeding and Genomic Studies of White Button Mushroom ( Agaricus bisporus )

  • First Online: 01 January 2023

Cite this chapter

research paper on button mushroom

  • Rajender Singh 5 ,
  • Saurabh Singh 6 ,
  • Babita Kumari 7 ,
  • Susheel Kumar Sharma 8 &
  • Devender Sharma 9  

509 Accesses

1 Citations

Agaricus bisporus is a popular edible mushroom that is cultivated worldwide. Agaricus bisporus is the model fungus which acts as an important component of the human diet for over 200 years. Repetitive DNA elements are ubiquitous constituents of eukaryotic genomes and the availability of whole genome sequence leads to draw a picture of the genome-wide distribution of genes of interest. This also provides insights into potential mechanisms of genome arrangement and their expression pattern. The genomic data played an important role in assessing the evolution, adaptation of mushrooms and will enhance the scope of future genetic improvements of A. bisporus . Several microsatellites appeared widely and distributed over the whole genome sequence of A. bisporus . Molecular markers techniques help the researchers for accurate identification and differentiation of cultivars/strains of white button mushroom. These markers were developed by mining the genome sequence and an efficient technique for the identification of A. bisporus cultivars and have adequate potential to facilitate the marker-assisted breeding in the future.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save.

  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
  • Available as EPUB and PDF
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
  • Durable hardcover edition

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

Developments in breeding of agaricus bisporus var. bisporus : progress made and technical and legal hurdles to take.

research paper on button mushroom

1 Genetics and Genomics of Cultivated Mushrooms, Application to Breeding of Agarics

research paper on button mushroom

Recent Advances in Breeding of Bitter Gourd (Momordica charantia L.)

Ahlawat OP, Singh R (2009) Influence of pH, Temperature and Cultural medium on decolorization of synthetic dyes through spent substrate of different mushrooms. J Sci Ind Res 68:1068–1074

CAS   Google Scholar  

Albertin W, Panfili A, Miot-Sertier C, Goulielmakis A, Delcamp A, Salin F, Lonvaud-Funel A, Curtin C, Masneuf-Pomarede I (2014) Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level. Food Microbiol 42:188–195

Article   CAS   Google Scholar  

Barroso G, Sonnenberg AS, Van Griensven LJ, Labarere J (2000) Molecular cloning of a widely distributed microsatellite core sequence from the cultivated mushroom Agaricus bisporus . Fungal Genet Biol 31:115–123

Beelman RB, Royse DJ, Chikthimmah N (2003) Bioactive components in button mushroom Agaricus bisporus (J. Lge) Imbach (Agaricomycetideae) of nutritional, medicinal, and biological importance (Review). Int J Med Mushrooms 5:321–338

Chen HL, Wang LX, Wang SH, Liu CJ, Blair MW, Cheng XZ (2015) Transcriptome sequencing of mung bean (Vigna radiate L.) genes and the identification of EST-SSR markers. PLoS One 10:e0120273

Article   Google Scholar  

De Groot PW, Schaap PJ, Van Griensven LJ, Visser J (1997) Isolation of developmentally regulated genes from the edible mushroom Agaricus bisporus . Microbiology 143:1993–2001

Dettori MT, Micali S, Giovinazzi J, Scalabrin S, Verde I, Cipriani G (2015) Mining microsatellites in the peach genome: development of new long-core SSR markers for genetic analyses in five Prunus species. Springer Plus 4:337

Du FK, Xu F, Qu H, Feng SS, Tang JJ, Wu RL (2013) Exploiting the transcriptome of Euphrates poplar, Populus euphratica (Salicaceae) to develop and characterize new EST-SSR markers and construct an EST-SSR database. PLoS One 8:e61337

Eastwood DC, Kingsnorth CS, Jones HE, Burton KS (2001) Genes with increased transcript levels following harvest of the sporophore of Agaricus bisporus have multiple physiological roles. Mycol Res 105:1223–1230

Feng SG, He RF, Lu JJ, Jiang MY, Shen XX, Jiang Y, Wang ZA, Wang HZ (2016) Development of SSR markers and assessment of genetic diversity in medicinal Chrysanthemum morifolium cultivars. Front Genet 7:113

Foulongne-Oriol M (2012) Genetic linkage mapping in fungi: current state, applications, and future trends. Appl Microbiol Biotechnol 95(4):891–904. https://doi.org/10.1007/s00253-012-4228-4

Foulongne-Oriol M, Spataro C, Savoie JM (2009) Novel microsatellite markers suitable for genetic studies in the white button mushroom Agaricus bisporus . Appl Genet Mol Biotechnol 84:1125–1135

Foulongne-Oriol M, Rodier A, Caumont P, Spataro C, Savoie J M (2011) Agaricus bisporus cultivars: hidden diversity beyond apparent uniformity? In: Proceedings of the 7th international conference on mushroom biology and mushroom products (ICMBMP7). Institut National de la Recherche Agronomique (INRA), France. pp 9–16

Google Scholar  

Fouts DE, Brinkac L, Beck E, Inman J, Sutton G (2012) PanOCT: automated clustering of orthologs using conserved gene neighbourhood for pan-genomic analysis of bacterial strains and closely related species. Nucleic Acids Res 40:e172. https://doi.org/10.1093/nar/gks757

Fu Y, Wang X, Li D, Liu Y, Song B, Zhang C, Wang Q, Chen M, Zhang Z, Li Y (2016) Identification of resistance to wet bubble disease and genetic diversity in wild and cultivated strains of Agaricus bisporus. Int J Mol Sci 17(10):1568

Gao W, Weijn A, Baars JJ, Mes JJ, Visser RG, Sonnenberg AS (2015) Quantitative trait locus mapping for bruising sensitivity and cap color of Agaricus bisporus (button mushrooms). Fungal Genet Biol 77:69–81. https://doi.org/10.1016/j.fgb.2015.04.003

Gao W, Baars JJ, Maliepaard C, Visser RG, Zhang J, Sonnenberg AS (2016) Multi-trait QTL analysis for agronomic and quality characters of Agaricus bisporus (button mushrooms). AMB Express 6(1):67. https://doi.org/10.1186/s13568-016-0239-3

Goodwin SB, van der Lee TA, Cavaletto JR, Te Lintel Hekkert B, Crane CF, Kema GH (2007) Identification and genetic mapping of highly polymorphic microsatellite loci from an EST database of the Septoria tritici blotch pathogen Mycosphaerella graminicola . Fungal Genet Biol 44:398–414

Guan XJ, Xu L, Shao YC, Wang ZR, Chen FS (2008) Differentiation of commercial strains of Agaricus species in China with intersimple sequence repeat marker. World J Microbiol Biotechnol 24:1617–1622

Hao HB, Huang JC, Wang Q, Juan JX, Xiao TT, Song XX, Chen H, Zhang JJ (2021) Effects of heat stress on the differential expression of antioxidant enzymes and heat shock protein genes of Agaricus bisporus . Mycosystema 40(3):616–625

Jany JL, Bousquet J, Gagne A, Khasa DP (2006) Simple sequence repeat (SSR) markers in the ectomycorrhizal fungus Laccaria bicolor for environmental monitoring of introduced strains and molecular ecology applications. Mycol Res 110:51–59

Kerrigan RW, Royer JC, Baller LM, Kohli Y, Horgen PA, Anderson JB (1993) Meiotic behavior and linkage relationships in the secondarily homothallic fungus Agaricus bisporus . Genetics 133(2):225–236

Khan ZU, Aisikaer G, Khan RU, Bu J, Jiang Z, Ni Z, Ying T (2014) Effects of composite chemical pretreatment on maintaining quality in button mushrooms ( Agaricus bisporus ) during postharvest storage. Postharvest Biol Technol 95:36–41. https://doi.org/10.1016/j.postharvbio.2014.04.001

Loftus MG, Moore D, Elliott TJ (1988) DNA polymorphisms in commercial and wild strains of the cultivated mushroom, Agaricus bisporus . Theor Appl Genet 76(5):712–718. https://doi.org/10.1007/bf00303517

Lu Z, Kong X, Lu Z, Xiao M, Chen M, Zhu L, Shen Y, Hu X, Song S (2014) Para-Aminobenzoic acid (PABA) synthase enhances thermotolerance of mushroom Agaricus bisporus . PLoS One 9(3):e91298

Masneuf-Pomarede I, Salin F, Börlin M, Coton E, Coton M, Jeune CL, Legras JL (2016) Microsatellite analysis of Saccharomyces uvarum diversity. FEMS Yeast Res 16:398–414

Matthijs JM, Wagemaker DC, Eastwood, Chris VDD, Jetten MSM, Burton K, Leo JLD, Griensven V, Huub JM, Camp OD (2006) Expression of the urease gene of Agaricus bisporus : a tool for studying fruit body formation and post-harvest development. Appl Microbiol Biotechnol 71:486–492. https://doi.org/10.1007/s00253-005-0185-5

McCarthy CGP, Fitzpatrick DA (2019a) Pan-genome analyses of model fungal species. Microb Genom 5:e000243. https://doi.org/10.1099/mgen.0.000243

McCarthy CGP, Fitzpatrick DA (2019b) Pangloss: a tool for pan-genome analysis of microbial eukaryotes. Genes (Basel) 10:521. https://doi.org/10.3390/genes10070521

Moore AJ, Challen MP, Warner PJ, Elliott TJ (2001) RAPD discrimination of Agaricus bisporus mushroom cultivars. Appl Microbiol Biotechnol 55(6):742–749. https://doi.org/10.1007/s002530000588

Morin E, Kohlera A, Baker AR, Foulogne-Oriol M, Lombard V, Nagy LG, Ohm RA, Patyshakuliyeva A, Brun A, Aerts AL, Bailey AM, Billette C, Coutinho PM, Deakin G, Doddapaneni H, Floudas D, Grimwood J, Hildén K, Kües U, LaButti KM, Lapidus A, Lindquist EA, Lucas SM, Murat C, Riley RW, Salamov AA, Schmutz J, Subramanian V Wösten HAB, Xu J., Eastwood DC, Foster GD, Sonnenberg ASM, Cullen D, de Vries RP, Lundell T, Hibbett DS, Henrissat B, Burton KS, Kerrigan RW, Challen MP, Grigoriev IV, Martin F 2012. The genome sequence of the button mushroom Agaricus bisporus reveals mechanisms governing adaptation to a humic-rich ecological niche. In: Proceedings of the National Academy of Sciences of the United States of America

Ohm RA, de Jong JF, de Bekker C, Wosten HAB, Lugones LG (2011) Transcription factors genes of Schizophyllum commune involved in regulation of mushroom formation. Mol Microbiol 81:1433–1445

Ospina-Giraldo MD, Collopy PD, Chen X, Romaine CP, Royse DJ (2000) Classification of sequences expressed during the primordial and basidiome stages of the cultivated mushroom Agaricus bisporus . Fungal Genet Biol 29:81–94

Patyshakuliyeva A, Jurak E, Kohler A, Baker A, Battaglia E, de BruijnW BKS, Challen MP, Coutinho PM, Eastwood DC, Gruben BS, Mäkelä MR, Martin F, Nadal M, van den Brink J, Wiebenga A, Zhou M, Henrissat B, Kabel M, Gruppen H, de Vries RP (2013) Carbohydrate utilization and metabolism is highly differentiated in Agaricus bisporus . BMC Genomics 14:663

Pelkmans JF, Vos AM, Scholtmeijer K, Hendrix E, Baars JJP, Gehrmann T, Reinders MJT, Lugones LG, Wösten HAB (2016) The transcriptional regulator c2h2 accelerates mushroom formation in Agaricus bisporus . Appl Microbiol Biotechnol. https://doi.org/10.1007/s00253-016-7574-9

Prescott T, Wong J, Panaretou B, Boa E, Bond A et al (2018) Useful fungi. In: Willis K (ed) State of the World’s Fungi. Report. Royal Botanical Gardens, Kew, pp 24–31

Qian X, Hou Q, Liu J, Huang Q, Jin Z, Zhou Q, Jiang T, Zheng X (2021) Inhibition of browning and shelf life extension of button mushroom ( Agaricus bisporus ) by ergothioneine treatment. Sci Hortic 288:110385

Rasko DA, Myers GSA, Ravel J (2005) Visualization of comparative genomic analyses by BLAST score ratio. BMC Bioinform 6:2. https://doi.org/10.1186/1471-2105-6-2

Rokni N, Goltapeh EM, Shafeinia A, Safaie N (2015) Evaluation of genetic diversity among some commercial cultivars and Iranian wild strains of Agaricus bisporus by microsatellite markers. Botany 94:9–13

Selkoe KA, Toonen RJ (2006) Microsatellites for ecologists: a practical guide to using and evaluating microsatellite markers. Ecol Lett 9:615–629

Singh R (2014) Studies on decolourisation of synthetic dyes using spent mushroom substrates. PhD Thesis submitted at Thapar University, Patiala, Punjab India

Singh R, Chauhan M (2017) Potential of edible fungal mycelia, individually and in consortium form for bioremediation of textile wastewater. In: Rathoure AK (ed) Bioremediation: current research and applications. IK International Publishing House Pvt. Ltd., New Delhi, pp 288–305

Singh R, Ahlawat OP, Rajor A (2012) Identification of the potential of microbial combinations obtained from spent mushroom cultivation substrates for use in textile effluent decolorization. Bioresour Technol 125:217–225. https://doi.org/10.1016/j.biortech.2012.08.093

Singh R, Ahlawat OP, Rajor A (2013) Screening of mycelia and spent mushroom substrate of edible mushroom species for their dyes decolourization potential. Mushroom Res 22(2):115–124

Sonnenberg AS, Gao W, Lavrijssen B, Hendrickx P, Sedaghat-Tellgerd N, Foulongne-Oriol M, Kong WS, Schijlen EG, Baars JJ, Visser RG (2016) A detailed analysis of the recombination landscape of the button mushroom Agaricus bisporus var. bisporus . Fungal Genet Biol 93:35–45. https://doi.org/10.1016/j.fgb.2016.06.001

Sreenivasaprasad S, Eastwood D, Browning N, Lewis SMJ, Burton K (2006) Differential expression of a putative riboflavin-aldehyde-forming enzyme (raf) gene during development and post harvest storage and in different tissue of the sporophore in Agaricus bisporus . Appl Microbiol Biotechnol 70(4):470–476

Summerbell RC, Castle AJ, Horgen PA, Anderson JB (1989) Inheritance of restriction fragment length polymorphisms in Agaricus brunnescens . Genetics 123(2):293–300

Wagemaker MJM, Welboren W, van der Drift C, Jetten MSM, Van Griensven LJLD, Op den Camp HJM (2005) The ornithine cycle enzyme arginase from Agaricus bisporus and its role in urea accumulation in fruit bodies. Biochim Biophys Acta 1682:107–115

Wang XX, Li D, Song B, Guo YX, Su WY, Dai YT, Liu Y, Fu YP, Li Y (2016) Development of a single sequence repeat based molecular ID system for differentiating Agaricus bisporus strains. Acta Edulis Fungi 23:6–11. (in Chinese)

Wang LN, Gao W, Wang QY, Qu JB, Zhang ZX, Huang CY (2019) Identification of commercial cultivars of Agaricus bisporus in China using genome-wide microsatellite markers. J Integr Agric 18(3):580–589

Zhao YL, Prakash CS, He GH (2012) Characterization and compilation of polymorphic simple sequence repeat (SSR) markers of peanut from public database. BMC Res Notes 5:362

Download references

Author information

Authors and affiliations.

Division of Crop Improvement and Seed Technology, ICAR-Central Potato Research Institute, Shimla, India

Rajender Singh

Rani Laxmi Bai Central Agricultural University, Jhansi, Uttar Pradesh, India

Saurabh Singh

ICAR-Directorate of Mushroom Research, Solan, Himachal Pradesh, India

Babita Kumari

ICAR-Research Complex for NEH Regions, Manipur Center, Imphal, Manipur, India

Susheel Kumar Sharma

Crop Improvement Division, Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand, India

Devender Sharma

You can also search for this author in PubMed   Google Scholar

Editor information

Editors and affiliations.

Department of Vegetable Science, Rani Lakshmi Bai Central Agricultural University, Jhansi, India

Plant Pathology, ICAR Research Complex for NEH Region, Imphal, India

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this chapter

Singh, R., Singh, S., Kumari, B., Sharma, S.K., Sharma, D. (2023). Current Overview of Breeding and Genomic Studies of White Button Mushroom ( Agaricus bisporus ). In: Singh, S., Sharma, D., Sharma, S.K., Singh, R. (eds) Smart Plant Breeding for Vegetable Crops in Post-genomics Era . Springer, Singapore. https://doi.org/10.1007/978-981-19-5367-5_14

Download citation

DOI : https://doi.org/10.1007/978-981-19-5367-5_14

Published : 01 January 2023

Publisher Name : Springer, Singapore

Print ISBN : 978-981-19-5366-8

Online ISBN : 978-981-19-5367-5

eBook Packages : Biomedical and Life Sciences Biomedical and Life Sciences (R0)

Share this chapter

Anyone you share the following link with will be able to read this content:

Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative

  • Publish with us

Policies and ethics

  • Find a journal
  • Track your research

Information

  • Author Services

Initiatives

You are accessing a machine-readable page. In order to be human-readable, please install an RSS reader.

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess .

Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications.

Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive positive feedback from the reviewers.

Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world. Editors select a small number of articles recently published in the journal that they believe will be particularly interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the most exciting work published in the various research areas of the journal.

Original Submission Date Received: .

  • Active Journals
  • Find a Journal
  • Proceedings Series
  • For Authors
  • For Reviewers
  • For Editors
  • For Librarians
  • For Publishers
  • For Societies
  • For Conference Organizers
  • Open Access Policy
  • Institutional Open Access Program
  • Special Issues Guidelines
  • Editorial Process
  • Research and Publication Ethics
  • Article Processing Charges
  • Testimonials
  • Preprints.org
  • SciProfiles
  • Encyclopedia

foods-logo

Article Menu

  • Subscribe SciFeed
  • Recommended Articles
  • PubMed/Medline
  • Google Scholar
  • on Google Scholar
  • Table of Contents

Find support for a specific problem in the support section of our website.

Please let us know what you think of our products and services.

Visit our dedicated information section to learn more about MDPI.

JSmol Viewer

Microbiological assessment of white button mushrooms with an edible film coating.

research paper on button mushroom

1. Introduction

2. materials and methods, 2.1. edible film coating, 2.2. application of the edible film coating on mushrooms, 2.3. shelf-life study, 2.3.1. microbiological analysis, 2.3.2. physicochemical parameters, weight loss, 2.4. statistical analysis, 3. results and discussion, 3.1. microbiological analysis, 3.1.1. total microorganisms at 30 °c, 3.1.2. molds and yeasts, 3.1.3. escherichia coli, 3.1.4. enterobacteriaceae, 3.1.5. coagulase-positive staphylococcus, 3.1.6. bacillus cereus, 3.1.7. pseudomonas, 3.1.8. salmonella spp., 3.1.9. listeria monocytogenes, 3.2. microbiological analysis of the edible coating, 3.3. physicochemical parameters, 3.3.2. weight loss, 3.3.3. color, 3.3.4. texture, 4. conclusions, supplementary materials, author contributions, data availability statement, conflicts of interest.

  • Iñiguez-moreno, M.; Ragazzo-sánchez, J.A.; Calderón-santoyo, M. An extensive review of natural polymers used as coatings for postharvest shelf-life extension: Trends and challenges. Polymers 2021 , 13 , 3271. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • Díaz-Montes, E.; Castro-Muñoz, R. Edible films and coatings as food-quality preservers: An overview. Foods 2021 , 10 , 249. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • Sahraee, S.; Milani, J.M.; Regenstein, J.M.; Kafil, H.S. Protection of foods against oxidative deterioration using edible films and coatings: A review. Food Biosci. 2019 , 32 , 100451. [ Google Scholar ] [ CrossRef ]
  • Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Development of Edible Films and Coatings with Antimicrobial Activity. Food Bioproc. Technol. 2011 , 4 , 849–875. [ Google Scholar ] [ CrossRef ]
  • Chen, W.; Ma, S.; Wang, Q.; McClements, D.J.; Liu, X.; Ngai, T.; Liu, F. Fortification of edible films with bioactive agents: A review of their formation, properties, and application in food preservation. Crit. Rev. Food Sci. Nutr. 2022 , 62 , 5029–5055. [ Google Scholar ] [ CrossRef ]
  • Kris-Etherton, P.M.; Hecker, K.D.; Bonanome, A.; Coval, S.M.; Binkoski, A.E.; Hilpert, K.F.; Griel, A.E.; Etherton, T.D. Bioactive Compounds in Foods: Their Role in the Prevention of Cardiovascular Disease and Cancer. Am. J. Med. 2002 , 113 , 71–88. [ Google Scholar ] [ CrossRef ]
  • Falguera, V.; Quintero, J.P.; Jiménez, A.; Muñoz, J.A.; Ibarz, A. Edible films and coatings: Structures, active functions and trends in their use. Trends Food Sci. Technol. 2011 , 22 , 292–303. [ Google Scholar ] [ CrossRef ]
  • Paidari, S.; Zamindar, N.; Tahergorabi, R.; Kargar, M.; Ezzati, S.; Shirani, N.; Musavi, S.H. Edible coating and films as promising packaging: A mini review. J. Food Meas. Charact. 2021 , 15 , 4205–4214. [ Google Scholar ] [ CrossRef ]
  • Azeredo, H.M.C.; Mattoso, L.H.C.; Wood, D.; Williams, T.G.; Avena-Bustillos, R.J.; McHugh, T.H. Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. J. Food Sci. 2009 , 74 , N31–N35. [ Google Scholar ] [ CrossRef ]
  • Chana-Thaworn, J.; Chanthachum, S.; Wittaya, T. Properties and antimicrobial activity of edible films incorporated with kiam wood ( Cotyleobium lanceotatum ) extract. LWT 2011 , 44 , 284–292. [ Google Scholar ] [ CrossRef ]
  • Vásconez, M.B.; Flores, S.K.; Campos, C.A.; Alvarado, J.; Gerschenson, L.N. Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings. Food Res. Int. 2009 , 42 , 762–769. [ Google Scholar ] [ CrossRef ]
  • Wan Mahari, W.A.; Peng, W.; Nam, W.L.; Yang, H.; Lee, X.Y.; Lee, Y.K.; Liew, R.K.; Ma, N.L.; Mohammad, A.; Sonne, C.; et al. A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry. J. Hazard Mater. 2020 , 400 , 123156. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • Kuhar, F.; Furci, G.; Drechsler-Santos, E.R.; Pfister, D.H. Delimitation of Funga as a valid term for the diversity of fungal communities: The Fauna, Flora & Funga proposal (FF&F). IMA Fungus 2018 , 9 , A71–A74. [ Google Scholar ]
  • Stajic, M.; Vukojevic, J.; Duletic´-Lauševic´, S. Biology of Pleurotus eryngii and role in biotechnological processes: A review. Crit. Rev. Biotechnol. 2009 , 29 , 55–66. [ Google Scholar ] [ CrossRef ]
  • Taofiq, O.; Silva, A.R.; Costa, C.; Ferreira, I.; Nunes, J.; Prieto, M.A.; Simal-Gandara, J.; Barros, L.; Ferreira, I.C.F.R. Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology. Food Funct. 2020 , 11 , 5887–5897. [ Google Scholar ] [ CrossRef ]
  • Bekiaris, G.; Tagkouli, D.; Koutrotsios, G.; Kalogeropoulos, N.; Zervakis, G.I. Pleurotus mushrooms content in glucans and ergosterol assessed by ATR-FTIR spectroscopy and multivariate analysis. Foods 2020 , 9 , 535. [ Google Scholar ] [ CrossRef ]
  • Yu, E.-J.; Han, S.-R.; Kim, K.-H.; Park, B.-R.; Lim, K.-O.; Oh, T.-J. Antibacterial and Antioxidant Activity of Pleurotus eryngii Extracts. Indian J. Public Health Res. Dev. 2018 , 9 , 2206. [ Google Scholar ] [ CrossRef ]
  • Souilem, F.; Fernandes, Â.; Calhelha, R.C.; Barreira, J.C.M.; Barros, L.; Skhiri, F.; Martins, A.; Ferreira, I.C.F.R. Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties. Food Chem. 2017 , 230 , 40–48. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • Giri, S.K.; Prasad, S. Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms. J. Food Eng. 2007 , 78 , 512–521. [ Google Scholar ] [ CrossRef ]
  • Man, C.M.D.; Jones, A.A. Shelf Life Evaluation of Foods ; Springer: Berlin/Heidelberg, Germany, 1994. [ Google Scholar ]
  • Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Nauta, M.; et al. Guidance on date marking and related food information: Part 1 (date marking). EFSA J. 2020 , 18 , e06306. [ Google Scholar ]
  • FDA Bacteriological Analytical Manual (BAM). Available online: ' target='_blank' >https://www.fda.gov/food/laboratory-methods-food/bacteriological-analytical-manual-bam> (accessed on 9 March 2023).
  • Venturini, M.E.; Reyes, J.E.; Rivera, C.S.; Oria, R.; Blanco, D. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain. Food Microbiol. 2011 , 28 , 1492–1498. [ Google Scholar ] [ CrossRef ]
  • Martin, S.T.; Beelman, R.B. Growth and Enterotoxin Production of Staphylococcus aureus in Fresh Packaged Mushrooms ( Agaricus bisporus ). J. Food Prot. 1996 , 59 , 819–826. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • Simón, A.; González-Fandos, E.; Tobar, V. The sensory and microbiological quality of fresh sliced mushroom ( Agaricus bisporus L.) packaged in modified atmospheres. Int. J. Food Sci. Technol. 2005 , 40 , 943–952. [ Google Scholar ] [ CrossRef ]
  • European Commission. Critérios Microbiológicos Aplicáveis aos Géneros Alimentícios ; European Commission: Brussels, Belgium, 2005. [ Google Scholar ]
  • Han, J.H. Edible films and coatings: A review. In Innovations in Food Packaging ; Pepsico Inc.: Plano, TX, USA, 2014; pp. 213–255. [ Google Scholar ]
  • Mohebbi, M.; Ansarifar, E.; Hasanpour, N.; Amiryousefi, M.R. Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom. Food Bioproc. Technol. 2012 , 5 , 3193–3202. [ Google Scholar ] [ CrossRef ]
  • Aguiló-Aguayo, I.; Walton, J.; Viñas, I.; Tiwari, B.K. Ultrasound assisted extraction of polysaccharides from mushroom by-products. LWT 2017 , 77 , 92–99. [ Google Scholar ] [ CrossRef ]
  • Odila Pereira, J.; Soares, J.; Sousa, S.; Madureira, A.R.; Gomes, A.; Pintado, M. Edible films as carrier for lactic acid bacteria. LWT 2016 , 73 , 543–550. [ Google Scholar ] [ CrossRef ]
  • Singh, P.; Langowski, H.C.; Wani, A.A.; Saengerlaub, S. Recent advances in extending the shelf life of fresh Agaricus mushrooms: A review. J. Sci. Food Agric. 2010 , 90 , 1393–1402. [ Google Scholar ] [ CrossRef ]
  • Galvão, D.; Gaspar, P.D.; Silva, P.D.; Pires, L.C. Experimental study of the operative conditions of domestic refrigerators in the student community of the university of beira interior. In Proceedings of the CYTEF 2016—VIII Iberian Congress VI Ibero-American Refrigeration Sciences and Technologies, Coimbra, Portugal, 3–6 May 2016. [ Google Scholar ]
  • Schill, S.; Stessl, B.; Meier, N.; Tichy, A.; Wagner, M.; Ludewig, M. Microbiological safety and sensory quality of cultivated mushrooms ( Pleurotus eryngii , Pleurotus ostreatus and Lentinula edodes ) at retail level and post-retail storage. Foods 2021 , 10 , 816. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • Zenebon, O.; Pascuet, N.S.; Tiglea, P. Métodos Físico-Químicos para Análise de Alimentos , 4th ed.; Instituto Adolfo Lutz: São Paulo, Brazil, 2008. [ Google Scholar ]
  • de Oliveira Krambeck Franco, M.; Dias Castro, G.A.; Vilanculo, C.; Fernandes, S.A.; Suarez, W.T. A color reaction for the determination of Cu2+ in distilled beverages employing digital imaging. Anal. Chim. Acta 2021 , 1177 , 338844. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • Tarafdar, A.; Shahi, N.C.; Singh, A. Color assessment of freeze-dried mushrooms using Photoshop and optimization with genetic algorithm. J. Food Process. Eng. 2020 , 43 , e12920. [ Google Scholar ] [ CrossRef ]
  • Khan, B.A.; Sahoo, N.R.; Pal, U.S.; Nayak, R.; Bakhara, C.K.; Panda, M.K. Development of a packaging, storage and transportation cabinet for paddy straw mushroom. J. Food Sci. Technol. 2021 , 58 , 2377–2384. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • González-Fandos, E. Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures. Agric. Food Sci. 2006 , 15 , 414–422. [ Google Scholar ] [ CrossRef ]
  • Strapp, C.M.; Shearer, A.E.H.; Joerger, R.D. Survey of Retail Alfalfa Sprouts and Mushrooms for the Presence of Escherichia coli O157:H7, Salmonella , and Listeria with BAX, and Evaluation of this Polymerase Chain Reaction-Based System with Experimentally Contaminated Samples. J. Food Prot. 2003 , 66 , 182–187. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • Martins, S.J.; Trexler, R.V.; Vieira, F.R.; Pecchia, J.A.; Kandel, P.P.; Hockett, K.L.; Bell, T.H.; Bull, C.T. Comparing approaches for capturing bacterial assemblages associated with symptomatic (Bacterial Blotch) and asymptomatic mushroom ( Agaricus bisporus ) caps. Phytobiomes J. 2020 , 4 , 90–99. [ Google Scholar ] [ CrossRef ]
  • Johannessen, G.S.; Loncarevic, S.; Kruse, H. Bacteriological analysis of fresh produce in Norway. Int. J. Food Microbiol. 2002 , 77 , 199–204. [ Google Scholar ] [ CrossRef ] [ PubMed ]
  • Messelhäusser, U.; Frenzel, E.; Blöchinger, C.; Zucker, R.; Kämpf, P.; Ehling-Schulz, M. Emetic Bacillus cereus Are More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013). Biomed Res. Int. 2014 , 2014 , 465603. [ Google Scholar ] [ CrossRef ]
  • Samadpour, M.; Barbour, M.W.; Nguyen, T.; Cao, T.-M.; Buck, F.; Depavia, G.A.; Mazengia, E.; Yang, P.; Alfi, D.; Lopes, M.; et al. Incidence of Enterohemorrhagic Escherichia coli , Escherichia coli O157, Salmonella , and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms. J. Food Prot. 2006 , 69 , 441–443. [ Google Scholar ] [ CrossRef ]
  • Willis, C.; McLauchlin, J.; Aird, H.; Amar, C.; Barker, C.; Dallman, T.; Elviss, N.; Lai, S.; Sadler-Reeves, L. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019. Int. J. Food Microbiol. 2020 , 334 , 108849. [ Google Scholar ] [ CrossRef ]
  • Zhang, H.; Yamamoto, E.; Murphy, J.; Locas, A. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market. Int. J. Food Microbiol. 2020 , 335 , 108855. [ Google Scholar ] [ CrossRef ]
  • Sami, R.; Elhakem, A.; Almushhin, A.; Alharbi, M.; Almatrafi, M.; Benajiba, N.; Fikry, M.; Helal, M. Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments. Sci. Rep. 2021 , 11 , 7915. [ Google Scholar ] [ CrossRef ]
  • Ansari, I.A.; Datta, A.K. An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems. Food Bioprod. Process. 2003 , 81 , 57–65. [ Google Scholar ] [ CrossRef ]
  • Agalloco, J.; Akers, J.; Madsen, R. Aseptic Processing: A Review of Current Industry Practice. Pharm. Technol. 2004 , 28 , 126–150. [ Google Scholar ]
  • Martínez-Carrera, D.; Sobal, M.; Aguilar, A.; Navarro, M.; Bonilla, M.; Larqué-Saavedra, A. Canning technology as an alternative for management and conservation of wild edible mushrooms in Mexico. Micol. Neotrop. Apl. 1998 , 11 , 35–51. [ Google Scholar ]
  • Kumar, L.; Ramakanth, D.; Akhila, K.; Gaikwad, K.K. Edible films and coatings for food packaging applications: A review. Environ. Chem. Lett. 2022 , 20 , 875–900. [ Google Scholar ] [ CrossRef ]
  • Kotwaliwale, N.; Bakane, P.; Verma, A. Changes in textural and optical properties of oyster mushroom during hot air drying. J. Food Eng. 2007 , 78 , 1207–1211. [ Google Scholar ] [ CrossRef ]
t Coatedt Controlt Coatedt Control
Total
microorganisms
DetectionYesYesYesYes
Enumeration
(log CFU/g)
Uncountable5.85 ± 0.00Uncountable6.58 ± 0.00
Molds and yeastsDetectionYesYesYesYes
Enumeration
(log CFU/g)
Uncountable 6.46 ± 0.006.02 ± 0.004.18 ± 0.16
Escherichia coliDetectionNoNoNoNo
Enumeration
(log CFU/g)
n.a. *n.a. *n.a. *n.a. *
EnterobacteriaceaeDetectionYesYesYesYes
ConfirmationNoNoNoNo
Enumeration
(log CFU/g)
n.a. *n.a. *n.a. *n.a. *
Coagulase-positive StaphylococcusDetectionNoNoNoNo
Confirmationn.a. *n.a. *n.a. *n.a. *
Enumeration
(log CFU/g)
n.a. *n.a. *n.a. *n.a. *
Bacillus cereusDetectionNoNoNoYes
Confirmationn.a. *n.a. *n.a. *No
Enumeration
(log CFU/g)
n.a. *n.a. *n.a. *n.a. *
PseudomonasDetectionYesYesYesYes
ConfirmationYesYesYesYes
Salmonella spp.DetectionNoNoNoNo
Confirmationn.a. *n.a. *n.a. *n.a. *
Listeria
monocytogenes
DetectionNoYesNoYes
Confirmationn.a. *NodataNo
t Coatedt Controlt Coatedt Control
Total
microorganisms
DetectionYesYesYesYes
Enumeration
(log CFU/g)
3.72 ± 0.892.93 ± 0.216.02 ± 0.355.55 ± 0.21
Molds and yeastsDetectionYesYesYesYes
Enumeration
(log CFU/g)
3.80 ± 0.504.00 ± 0.145.11 ± 0.104.60 ± 0.00
Escherichia coliDetectionNoNoNoNo
Enumeration
(log CFU/g)
n.a. *n.a. *n.a. *n.a. *
EnterobacteriaceaeDetectionNoNoYesYes
Confirmationn.a. *n.a. *YesYes
Enumeration
(log CFU/g)
n.a. *n.a. *UncountableUncountable
Coagulase-positive StaphylococcusDetectionYesYesYesYes
ConfirmationNoNoNoNo
Enumeration
(log CFU/g)
n.a. *n.a. *n.a. *n.a. *
Bacillus cereusDetectionNoNoNoNo
Confirmationn.a. *n.a. *n.a. *n.a. *
Enumeration
(log CFU/g)
n.a. *n.a. *n.a. *n.a. *
PseudomonasDetectionYesYesYesYes
ConfirmationYesYesYesYes
Salmonella spp.DetectionNoNoNoNo
Confirmationn.a. *n.a. *n.a. *n.a. *
Listeria
monocytogenes
DetectionNoNoYesYes
Confirmationn.a. *n.a. *NoNo
TemperatureSampling TimeSamplepH
4 °Ct Control6.60 ± 0.04
Coated6.39 ± 0.01
t Control6.70 ± 0.01
Coated6.68 ± 0.01
9.3 °Ct Control6.35 ± 0.02
Coated6.47 ± 0.03
t Control6.75 ± 0.01
Coated6.60 ± 0.01
TemperatureSampleWeight Loss (%)
4 °CControl83.35 ± 2.42
Coated81.96 ± 3.57
9.3 °CControl87.43 ± 1.36
Coated81.90 ± 1.93
TemperatureSampleTimeL*% Variance
4 °CControlt 68.5 ± 17.65.4%
t 64.8 ± 2.7
Coatedt 53.8 ± 9.81.9%
t 52.8 ± 9.4
9.3 °CControlt 62.7 ± 1.122.5%
t 48.6 ± 1.1
Coatedt 60.1 ± 6.714.8%
t 51.2 ± 3.8
TemperatureTimeSampleL*a*b*ΔE*
4 °Ct Control68.518.89719.0
Coated53.828.590
tControl64.833.69313.9
Coated52.834.086
9.3 °Ct Control62.725.09310.5
Coated60.134.489
t Control48.636.6872.7
Coated51.237.187
Temp.Sample WeightHardnessCohesiveness
4 °CControlStem27−30−61
Cap215932
CoatedStem17−34−32
Cap34683
9.3 °CControlStem857−50
Cap2571−11
CoatedStem8032−18
Cap1557−4
The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

Borges, M.M.; Simões, A.S.; Miranda, C.; Sales, H.; Pontes, R.; Nunes, J. Microbiological Assessment of White Button Mushrooms with an Edible Film Coating. Foods 2023 , 12 , 3061. https://doi.org/10.3390/foods12163061

Borges MM, Simões AS, Miranda C, Sales H, Pontes R, Nunes J. Microbiological Assessment of White Button Mushrooms with an Edible Film Coating. Foods . 2023; 12(16):3061. https://doi.org/10.3390/foods12163061

Borges, Margarida Machado, Ana Sofia Simões, Carla Miranda, Hélia Sales, Rita Pontes, and João Nunes. 2023. "Microbiological Assessment of White Button Mushrooms with an Edible Film Coating" Foods 12, no. 16: 3061. https://doi.org/10.3390/foods12163061

Article Metrics

Article access statistics, supplementary material.

ZIP-Document (ZIP, 2402 KiB)

Further Information

Mdpi initiatives, follow mdpi.

MDPI

Subscribe to receive issue release notifications and newsletters from MDPI journals

Impact of Chitosan, Trans-Cinnamaldehyde, Poly (Vinyl Alcohol) and Tio2 Bio-Nanocomposites on Preservation and Flavor of Postharvest Button Mushroom (Agaricus Bisporus)

51 Pages Posted: 4 Sep 2024

Kyushu University

Tran Thi Van

Fumina tanaka, fumihiko tanaka.

In this study, we developed novel bionanocomposites consisting of chitosan (CS), poly (vinyl alcohol) (PVA), trans-cinnamaldehyde (CIN), and nano-titanium dioxide (TiO2) using a blending method. The results demonstrated that the addition of TiO2 and CIN significantly enhanced the filmslight transmittance, mechanical, antimicrobial, and antioxidant properties. Scanning Electron Microscopy (SEM) and Atomic Force Microscopy (AFM) observations revealed that the nanocomposite films were dense and intact. We also investigated, the effect of nanocomposite coating on storage of button mushrooms at 4 °C for 10 d. The results indicated that the nanocomposite coating maintained the hardness and total polyphenol content of the mushrooms and inhibited the growth of malondialdehyde and reducing the browning index compared with the control groups. Additionally, the nanocomposite-coated mushrooms exhibited higher 3-octanone, a key flavor compound, than the control, thus preserving post-harvest flavor and texture. This study provides valuable insights into developing effective coatings to extend the shelf life.

Keywords: Button mushroom, Chitosan nanocomposites, trans-Cinnamaldehyde, Volatile compound, quality

Suggested Citation: Suggested Citation

Kyushu University ( email )

6-19-1, Hakozaki, Higashiku Fukuoka, 812-8581 Japan

Fumina Tanaka (Contact Author)

Do you have a job opening that you would like to promote on ssrn, paper statistics, related ejournals, food chemistry ejournal.

Subscribe to this fee journal for more curated articles on this topic

IEEE Account

  • Change Username/Password
  • Update Address

Purchase Details

  • Payment Options
  • Order History
  • View Purchased Documents

Profile Information

  • Communications Preferences
  • Profession and Education
  • Technical Interests
  • US & Canada: +1 800 678 4333
  • Worldwide: +1 732 981 0060
  • Contact & Support
  • About IEEE Xplore
  • Accessibility
  • Terms of Use
  • Nondiscrimination Policy
  • Privacy & Opting Out of Cookies

A not-for-profit organization, IEEE is the world's largest technical professional organization dedicated to advancing technology for the benefit of humanity. © Copyright 2024 IEEE - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.

U.S. flag

An official website of the United States government

The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

The site is secure. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

  • Publications
  • Account settings
  • My Bibliography
  • Collections
  • Citation manager

Save citation to file

Email citation, add to collections.

  • Create a new collection
  • Add to an existing collection

Add to My Bibliography

Your saved search, create a file for external citation management software, your rss feed.

  • Search in PubMed
  • Search in NLM Catalog
  • Add to Search

White button mushroom (Agaricus bisporus) exhibits antiproliferative and proapoptotic properties and inhibits prostate tumor growth in athymic mice

Affiliation.

  • 1 Department of Surgical Research, Beckman Research Institute of the City of Hope, Duarte, CA, USA.
  • PMID: 19005974
  • DOI: 10.1080/01635580802192866

White button mushrooms are a widely consumed food containing phytochemicals beneficial to cancer prevention. The purpose of this research was to evaluate the effects of white button mushroom extract and its major component, conjugated linoleic acid (CLA) on prostate cancer cell lines in vitro and mushroom extract in vivo. In all cell lines tested, mushroom inhibited cell proliferation in a dose-dependent manner and induced apoptosis within 72 h of treatment. CLA inhibited proliferation in the prostate cancer cell lines in vitro. DU145 and PC3 prostate tumor size and tumor cell proliferation were decreased in nude mice treated with mushroom extract, whereas tumor cell apoptosis was increased compared to pair-fed controls. Microarray analysis of tumors identified significant changes in gene expression in the mushroom-fed mice as compared to controls. Gene network analysis identified alterations in networks involved in cell death, growth and proliferation, lipid metabolism, the TCA cycle and immune response. The data provided by this study illustrate the anticancer potential of phytochemicals in mushroom extract both in vitro and in vivo and supports the recommendation of white button mushroom as a dietary component that may aid in the prevention of prostate cancer in men.

PubMed Disclaimer

Similar articles

  • Mushroom-Derived Compounds as Metabolic Modulators in Cancer. Dowaraka-Persad B, Neergheen VS. Dowaraka-Persad B, et al. Molecules. 2023 Feb 2;28(3):1441. doi: 10.3390/molecules28031441. Molecules. 2023. PMID: 36771106 Free PMC article. Review.
  • Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus). Chen S, Oh SR, Phung S, Hur G, Ye JJ, Kwok SL, Shrode GE, Belury M, Adams LS, Williams D. Chen S, et al. Cancer Res. 2006 Dec 15;66(24):12026-34. doi: 10.1158/0008-5472.CAN-06-2206. Cancer Res. 2006. PMID: 17178902
  • Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivo. Yu CH, Kan SF, Shu CH, Lu TJ, Sun-Hwang L, Wang PS. Yu CH, et al. J Nutr Biochem. 2009 Oct;20(10):753-64. doi: 10.1016/j.jnutbio.2008.07.004. Epub 2008 Oct 16. J Nutr Biochem. 2009. PMID: 18926679
  • White button mushroom (Agaricus bisporus) disrupts androgen receptor signaling in human prostate cancer cells and patient-derived xenograft. Wang X, Ha D, Mori H, Chen S. Wang X, et al. J Nutr Biochem. 2021 Mar;89:108580. doi: 10.1016/j.jnutbio.2020.108580. Epub 2020 Dec 31. J Nutr Biochem. 2021. PMID: 33388344 Free PMC article.
  • Anti-prostate cancer activity of a beta-carboline alkaloid enriched extract from Rauwolfia vomitoria. Bemis DL, Capodice JL, Gorroochurn P, Katz AE, Buttyan R. Bemis DL, et al. Int J Oncol. 2006 Nov;29(5):1065-73. Int J Oncol. 2006. PMID: 17016636
  • Experimental Models in Unraveling the Biological Mechanisms of Mushroom-Derived Bioactives against Aging- and Lifestyle-Related Diseases: A Review. Sharika R, Mongkolpobsin K, Rangsinth P, Prasanth MI, Nilkhet S, Pradniwat P, Tencomnao T, Chuchawankul S. Sharika R, et al. Nutrients. 2024 Aug 13;16(16):2682. doi: 10.3390/nu16162682. Nutrients. 2024. PMID: 39203820 Free PMC article. Review.
  • Anti-Cancer Potential of Edible/Medicinal Mushrooms in Breast Cancer. Gariboldi MB, Marras E, Ferrario N, Vivona V, Prini P, Vignati F, Perletti G. Gariboldi MB, et al. Int J Mol Sci. 2023 Jun 14;24(12):10120. doi: 10.3390/ijms241210120. Int J Mol Sci. 2023. PMID: 37373268 Free PMC article. Review.
  • Mechanism-Driven and Clinically Focused Development of Botanical Foods as Multitarget Anticancer Medicine: Collective Perspectives and Insights from Preclinical Studies, IND Applications and Early-Phase Clinical Trials. Wang X, Chan YS, Wong K, Yoshitake R, Sadava D, Synold TW, Frankel P, Twardowski PW, Lau C, Chen S. Wang X, et al. Cancers (Basel). 2023 Jan 23;15(3):701. doi: 10.3390/cancers15030701. Cancers (Basel). 2023. PMID: 36765659 Free PMC article. Review.
  • Mycochemistry, antioxidant content, and antioxidant potentiality of the ethanolic extract of Pleurotus florida and its anti-cancerous effect on HeLa cancer cell line, and antitumor effect on HeLa-implanted mice. Pandey K, Ghosh SK, Sanyal T, Bera T, Pal S. Pandey K, et al. Int J Health Sci (Qassim). 2023 Jan-Feb;17(1):18-35. Int J Health Sci (Qassim). 2023. PMID: 36704494 Free PMC article.

Publication types

  • Search in MeSH

Related information

  • PubChem Compound
  • PubChem Compound (MeSH Keyword)
  • PubChem Substance

Grants and funding

  • ES08258/ES/NIEHS NIH HHS/United States

LinkOut - more resources

Full text sources.

  • Taylor & Francis
  • MedlinePlus Health Information

full text provider logo

  • Citation Manager

NCBI Literature Resources

MeSH PMC Bookshelf Disclaimer

The PubMed wordmark and PubMed logo are registered trademarks of the U.S. Department of Health and Human Services (HHS). Unauthorized use of these marks is strictly prohibited.

Watch this fungus control a robot

“Biohybrid robots” that are part fungi and part computer convert fungal electrical signals into digital commands, a promising advance in building more sustainable robots.

Three mushrooms from a low angle on a dark background

A starfish-like robot contracts its five legs to inch across a wood floor, not powered by batteries or plugged into an outlet, but instead controlled by signals from mushrooms.

The new robot, along with another wheeled robot controlled by fungi, was developed by Cornell University researchers to create robots inspired by and integrated with nature.    

So called “biohybrid robotics” is a relatively new field that combines plant, animal, and fungal cells with synthetic materials to create robots. Tiny biohybrid robots made from mouse neurons can walk and swim , swimming robots for ocean exploration have been created using jellyfish cells , and a walking and pivoting robot was made from rat muscle cells .

But using animal cells in biorobots is expensive and ethically complicated, while plant cells tend to respond more slowly to stimuli. Now, a new study published in Science Robotics outlines how fungi might be a key piece of the biohybrid puzzle.

How does it work?  

The researchers started by cultivating mycelia—the network of strands that connect mushrooms underground and allows them to communicate—from king oyster mushrooms.    

King oyster mushrooms are easy to grow and maintain, making them ideal for use in robots. The researchers cultivated the fungi and guided its mycelia to grow onto a 3D-printed scaffold full of electrodes.

Interconnected mycelia give off electrical impulses in response to changes in the environment, like the impulses the neurons in our brains give off to communicate with each other. Because the mycelial network was connected to electrodes, its electrical impulses could communicate with a computer interface. The computer then converts those electrical impulses into digital commands, which are sent to the robots’ valves and motors, telling them to do things like move forward. The computer conversion of electrical impulses to commands was inspired by how animal neurons work, converting our brains’ electrical impulses into motor functions like moving limbs.  

The fungi-computer interface enables communication between the mycelia and the robot, so when the researchers shine light on the mycelia, they respond with electrical impulses that make the robots move.    

“Mushrooms don’t like light, they grow in dark areas,” says Robert Shepherd, engineer at Cornell University and one of the study’s authors, “since they really don’t like light, that provided a strong signal.” By shining more ultraviolet light on the fungi-computer interface, the fungi’s electrical signals in response became stronger, making the robots move faster.

How will these biohybrid robots be used?

The new technology could be used in agriculture: fungi are extremely sensitive to their environment, and robots like these could detect chemical contaminants, poisons, or pathogens in crop fields better than synthetic robots.  

Fungi can handle extreme conditions, according to Anand Mishra, engineer at Cornell University and another author of the study. Fungal cells can survive in very salty water or severe cold, which might make fungi biohybrid robots better than animal or plant biohybrid robots in extreme environments. Mushrooms can also survive radiation better than many other organisms, so they could help detect radiation at hazardous sites.  

The new research is an exciting advancement in biohybrid robotics, says Vickie Webster-Wood, engineer at Carnegie Mellon University, who was not involved in the study. One major benefit of biohybrid robots is their sustainability. “If you’re trying to build a swarm of robots to go monitor a coral reef, and you build them out of electronics with heavy metals and plastics, and you’re not able to collect them all, that’s a lot of waste that’s been introduced into the environment,” says Webster-Wood.

Building with biology enables engineers to use materials native to the environment the robot will be in. A biohybrid robot made from plant cells can help with reforestation, for example, or a medical robot built from a person’s cells could be used inside their body. At the end of these robots missions, less cleanup is needed, and the risk of harmful pollutants left behind is lower.

Fungi are everywhere, and creating these types of robots could be more feasible in areas with fewer resources, says Webster-Wood. “That means you could potentially send a very small [amount] of mycelium to a very remote destination where you then grow up the mycelium and can build robots there—so there could be applications in space robotics.”  

The accessibility and endurance of these new fungi-controlled robots are also promising for longer-term uses. “The conditions to keep the mycelium alive seem to be easier to achieve in a robot than the systems we need to keep mouse muscle alive, for example,” says Webster-Wood, “so there’s some potential there to do longer-mission environmental work.”

Related Topics

  • ENGINEERING

You May Also Like

research paper on button mushroom

The uncanny valley, explained: Why you might find AI creepy

research paper on button mushroom

Could a parasitic fungus evolve to control humans?

research paper on button mushroom

The robot revolution has arrived

research paper on button mushroom

Medieval robots? They were just one of this Muslim inventor's creations

research paper on button mushroom

Meet the inventor of the Bloodmobile

  • Environment
  • Paid Content

History & Culture

  • History & Culture
  • Terms of Use
  • Privacy Policy
  • Your US State Privacy Rights
  • Children's Online Privacy Policy
  • Interest-Based Ads
  • About Nielsen Measurement
  • Do Not Sell or Share My Personal Information
  • Nat Geo Home
  • Attend a Live Event
  • Book a Trip
  • Inspire Your Kids
  • Shop Nat Geo
  • Visit the D.C. Museum
  • Learn About Our Impact
  • Support Our Mission
  • Advertise With Us
  • Customer Service
  • Renew Subscription
  • Manage Your Subscription
  • Work at Nat Geo
  • Sign Up for Our Newsletters
  • Contribute to Protect the Planet

Copyright © 1996-2015 National Geographic Society Copyright © 2015-2024 National Geographic Partners, LLC. All rights reserved

Status of mushroom production in India

  • December 2017

Vp Sharma at National Council of Rural Institutes, Hyderabad

  • National Council of Rural Institutes, Hyderabad

Sudheer Kumar Annepu at ICAR-Directorate of Mushroom Research, Solan, H.P, India

  • ICAR-Directorate of Mushroom Research, Solan, H.P, India
  • This person is not on ResearchGate, or hasn't claimed this research yet.

Singh Manjit

Abstract and Figures

. Mushroom production in India during 2016 (ICAR-DMR, Solan official data) (Production in metric tones)

Discover the world's research

  • 25+ million members
  • 160+ million publication pages
  • 2.3+ billion citations
  • Sangeeta Sangeeta
  • Dhriti Sharma

Seema Ramniwas

  • Abhilasha A Lal
  • Vaibhav Sharma

Poornima Singh

  • Anurag Singh

Pankaj Singh

  • Krishna kumar
  • Sumit Singh
  • Shahid Ahmad Teli
  • Adnan Yousuf Seikh

Rakesh Mohan Shukla

  • S. Aadhilakshmi
  • N. Umashankar

Lohith Kumar N

  • Souptik Karmakar

Siddhartha Das

  • Sarvjeet Kaur

Akshith Sai Pabba

  • Nihal Shaikh
  • Rekha Bandekar
  • J FOOD COMPOS ANAL

Aman Thakur

  • Kishan Kharka

Rakshak Kumar

  • N.S. Shivalingegowda
  • M.J. Chandregowda

Rajesh K. Rana

  • Birendra Kumar Mehta

Sanjay Jain

  • David B. Haytowitz
  • Joanne Holden
  • Manjit Singh
  • Shwet Kamal
  • Recruit researchers
  • Join for free
  • Login Email Tip: Most researchers use their institutional email address as their ResearchGate login Password Forgot password? Keep me logged in Log in or Continue with Google Welcome back! Please log in. Email · Hint Tip: Most researchers use their institutional email address as their ResearchGate login Password Forgot password? Keep me logged in Log in or Continue with Google No account? Sign up

IMAGES

  1. Project Report on Button Mushroom Cultivation

    research paper on button mushroom

  2. PPT

    research paper on button mushroom

  3. BUTTON MUSHROOM Cultivation

    research paper on button mushroom

  4. Cultivation of White Button Mushroom

    research paper on button mushroom

  5. The button mushrooms growing trays in the factory environment

    research paper on button mushroom

  6. (PDF) AN OVERVIEW ON BUTTON MUSHROOM CULTIVATION

    research paper on button mushroom

VIDEO

  1. my button mushroom farm

  2. Diy paper button Kuromi

  3. ASMR paper button #roadto100subs

  4. Make a paper button

  5. How to make a paper button

  6. Button mushroom👌👌ଓଡ଼ିଆ style

COMMENTS

  1. (PDF) Button Mushroom Cultivation

    PDF | On May 1, 2010, N.A. Munshi and others published Button Mushroom Cultivation | Find, read and cite all the research you need on ResearchGate

  2. The Effects of Consuming White Button Mushroom

    1. Introduction. Edible mushrooms are consumed as a delicacy for their flavor and nutritional value derived from high quality protein, essential amino acids, fiber, and a low-fat content [1,2].Carbohydrates including structural polysaccharides like β-glucan, chitin, hemicellulose and pectin constitute the most abundant macronutrient of mushrooms, followed by protein and unsaturated fatty ...

  3. Research advances in browning of button mushroom (Agaricus bisporus

    1. Introduction. Button mushroom (Agaricus bisporus) is the most common edible cultivated mushroom species worldwide and is highly popular within consumers for its nutritional, organoleptic and medicinal properties (Nasiri, Barzegar, Sahari, & Niakousari, 2017).The quality of button mushrooms is determined by color, texture, cleanliness, and flavor, of which, color is first perceived by ...

  4. Feeding growing button mushrooms: The role of substrate mycelium to

    The main reason to use this system is the availability of relatively cheap raw materials that generate, as mentioned before, after fermentation a selective medium for the cultivation of button mushrooms. A considerable number of research papers on the preparation and utilisation of button mushroom substrate have been published, from basic ...

  5. Bacterial secretion systems contribute to rapid tissue decay in button

    The button mushroom (Agaricus bisporus) is the most popular edible mushroom in the Western world.However, mushroom crops can fall victim to serious bacterial diseases that are a major threat to the mushroom industry, among them being soft rot disease caused by Janthinobacterium agaricidamnosum.Here, we show that the rapid dissolution of mushroom fruiting bodies after bacterial invasion is due ...

  6. Cultivation Techniques of White Button Mushroom

    becoming the most common mushroom grown and sold in the world. They are strictly cultivated in rich compost in special mushroom. houses where heat and humidity are carefully controlled. The white ...

  7. Current Overview of Breeding and Genomic Studies of White Button Mushroom

    The whole genome of white button mushroom (Agaricus bisporus var. bisporus ARP23) was sequenced and assembled with genome sequencing platform, viz., Illumina and PacBio sequencing technology.Morin et al. in 2012 sequenced and published the genome of A. bisporus.The two genomes H-97 and JB137-s8 have sizes of 30.4 and 32.8 Mb with 10,438 and 11,289 protein-coding genes estimated and reported.

  8. AN OVERVIEW ON BUTTON MUSHROOM CULTIVATION

    In average 20. kg of fresh button mushrooms are yielded from 100 kg of compost. Hence this is definitely a. profitable business for farmers. This chapter is aimed to summarize an overview on ...

  9. Microbiological Assessment of White Button Mushrooms with an Edible

    Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications. ... Button mushrooms are consumed ...

  10. Microbial succession during button mushroom (Agaricus bisporus

    Button mushrooms (Agaricus bisporus), are one of the most widely consumed mushrooms in the world.However, changes within its microbial community as it relates to the use of different raw materials and cultivation methods, as well as potential points of microbial contamination throughout the production process have not been investigated extensively. In the present study, button mushroom ...

  11. Comparative study of freeze drying and cabinet drying of button mushroom

    The button mushroom is one of the most frequently produced and consumed mushroom worldwide, accounting for over 40% of total global mushroom production ... The authors are thankful to the Indian Council of Medical Research, for award of ICMR-Fellowship 2019 in favour of Ms. Rafeeya Shams (vide grant no. ICMR/SRF- 3/1/2/131/2019-(Nut ...

  12. Impact of Chitosan, Trans-Cinnamaldehyde, Poly (Vinyl Alcohol ...

    We also investigated, the effect of nanocomposite coating on storage of button mushrooms at 4 °C for 10 d. The results indicated that the nanocomposite coating maintained the hardness and total polyphenol content of the mushrooms and inhibited the growth of malondialdehyde and reducing the browning index compared with the control groups.

  13. PDF Antimicrobial properties of the button mushroom, Agaricus bisporus: A

    The button mushroom, Agaricus bisporus,is still the most important commercially cultivated mushroom in the world. At the present, A. bisporus, accounts for 35 to 45 percent of total worldwide production of edible mushrooms (Masoumi et al., 2015). Research findings demonstrate that the button mushroom possesses bioactive

  14. PDF A Review on Cultivation and Pharmacological Potential of White Button

    Mushrooms are considered as a potential substitute of muscle protein on account of their high digestibility (Kalac, 2009). In addition to protein, mushroom is an excellent source of Vitamin-D, minerals such as potassium, iron, copper, zinc and manganese, low in calories, fat free, cholesterol free, gluten free and very low in sodium (Sharma et ...

  15. PDF Cultivation of Button Mushroom (Agaricus bisporus) Under ...

    In addition to protein, mushroom is an excellent source of vitamin-D, minerals such as potassium, iron, copper, zinc and manganese, low in calories, fat free, cholesterol free, gluten free and very low in sodium (Sharma et al., 2017). From 2010-2017, the mushroom industry in India has registered an average growth rate of 4.3% per annum.

  16. Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with

    Edible mushrooms are becoming more popular as health promoters, and have led to advancements in the research activities focused on different types of mushrooms. These can have broad applications to supplement various staple food products, due to their capability to improve protein content, along with the valued health benefits of bioactive ...

  17. Status of mushroom production

    From 2010-2018, the mushroom industry in India has registered an average growth rate of 4.3% per annum. However, exponential growth was registered during the last two years. Out of the total mushroom produced, white button mushroom share is 73% followed by oyster mushroom (16%), paddy straw mushroom (7%) and milky mushroom (3%) during 2018.

  18. (PDF) Cultivation of button mushroom and its processing: A techno

    In button mushroom cultivation, ... The training on mushroom cultivation technology for entrepreneurs is a flagship programme of Directorate of Mushroom Research, ... In this paper, we constructed ...

  19. PDF Mushroom: Cultivation and Processing

    Kratika Sharma*. ICAR- Central Arid Zone Research Institute (CAZRI), Jodhpur, Rajasthan, India. Abstract: This paper presents review of various literatures concerning the types of edible mushrooms consumed in India, their cultivation and processing. Mushrooms are fungi which are cherished for their flavor as well for their nutritional value.

  20. Modeling and Force Analysis of a Harvesting Robot for Button Mushrooms

    Thus, a novel picking end-effector for button mushrooms is designed based on vacuum negative pressure picking in this paper. The harvesting robot with flexible end-effector is proposed to solve the problem: 1) to avoid the injury when the end-effector touch the mushroom; 2) to increase the picking efficiency without damage rate increase. ...

  21. White button mushroom (Agaricus bisporus) exhibits ...

    White button mushrooms are a widely consumed food containing phytochemicals beneficial to cancer prevention. The purpose of this research was to evaluate the effects of white button mushroom extract and its major component, conjugated linoleic acid (CLA) on prostate cancer cell lines in vitro and mu …

  22. (PDF) Mushroom: Cultivation and Processing

    It is the most popular variety in restaurants and homes after button and oyster mushrooms ... ICAR -Directorate of Mushroom Research. O.P. Ahlawat, Satish Kumar, T. Arumuganathan, R.P. Tewari, 25 ...

  23. Development of eco‐friendly PVA blended aloe vera rind CNC films and

    Summary The white button mushroom is a significant vegan food with a limited shelf-life. To prolong the shelf-life of mushrooms, certain treatment must be implemented. ... Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Chengalpattu District, Tamil Nadu, 603203 India ... Search for more papers by ...

  24. Sensorimotor control of robots mediated by electrophysiological

    The paper highlights two key innovations: first, a vibration- and electromagnetic interference-shielded mycelium electrical interface that allows for stable, long-term electrophysiological bioelectric recordings during untethered, mobile operation; second, a control architecture for robots inspired by neural central pattern generators ...

  25. Researchers Gave a Mushroom a Robot Body

    The research was published in the Science Robotics Journal on August 28. The researchers essentially used a king oyster mushroom mycelia network as a network of living sensors that powers that ...

  26. Drying Characteristics of Button Mushroom

    blanched and untreated button mushroom s amples. The osmotically. dehydrated button mushroom samples showed best rehydration. characteristics like Rehydration ratio of 4.98 and coefficient of r ...

  27. Watch this fungus control a robot

    King oyster mushrooms are easy to grow and maintain, making them ideal for use in robots. The researchers cultivated the fungi and guided its mycelia to grow onto a 3D-printed scaffold full of ...

  28. (PDF) Status of mushroom production in India

    From 2010-2017, the. mushroom industry in India has registered an average growth rate of 4.3% per annum. Out. of the total mushroom produced, white button mushroom share is 73% followed by oyster ...