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Here is a free business plan sample for a pub establishment.

pub profitability

Have you ever imagined running your own pub, a place where stories are shared and memories made, but feel overwhelmed about where to start?

In the following paragraphs, we will guide you through a comprehensive business plan tailored for a pub.

As any seasoned entrepreneur will tell you, a robust business plan is crucial to the success of your venture. It serves as a roadmap, outlining your vision, objectives, and the strategies you'll employ to thrive in the hospitality industry.

To jumpstart your journey, you can utilize our pub business plan template. Our team is also on standby to provide a free review and offer suggestions to polish your plan to perfection.

business plan tavern

How to draft a great business plan for your pub establishment?

A good business plan for a pub must reflect the unique aspects of the hospitality and entertainment industry.

To start, it is crucial to provide a comprehensive overview of the pub market. This includes current statistics and also pinpointing emerging trends within the industry, as illustrated in our pub business plan template .

Then, you should articulate your concept compellingly. This encompasses your vision, identifying your target audience (such as locals, students, professionals, sports fans), and the distinctive character of your pub (traditional, craft beer-focused, live music venue, etc.).

The next section should delve into market analysis. This requires a thorough understanding of local competitors, market dynamics, and consumer preferences.

For a pub, particular emphasis should be placed on the atmosphere and experience you plan to provide. Detail the types of drinks, food offerings, events, and any unique experiences - like pub quizzes or themed nights - and explain how they cater to the desires and tastes of your intended clientele.

The operational plan is equally important. It should outline the location of your pub, the layout of the bar and seating areas, suppliers for beverages and food, and the operational workflow.

In a pub, it is vital to highlight the quality of beverages, food offerings, customer service, and adherence to health and safety regulations.

Then, address your marketing and sales strategy. How will you draw in and keep customers? Consider promotional tactics, customer loyalty programs, and additional services (for example, hosting private events or offering catering).

Implementing digital strategies, such as a website or social media engagement, is also crucial in the modern marketplace.

The financial framework is another fundamental component. This includes the initial investment, revenue projections, ongoing expenses, and the point at which you will break even.

In a pub, managing margins on various products and services can be challenging, so precise planning and a solid grasp of your financials are imperative. For assistance, you can refer to our financial forecast for a pub .

Compared to other business plans, a pub's plan must pay special attention to factors such as liquor licensing requirements, the potential for seasonal fluctuations in business, and strategies for creating a welcoming and engaging environment.

A well-crafted business plan will not only help the owner to define their vision and strategies but also to attract investors or secure loans.

Lenders and investors are looking for a robust market analysis, realistic financial projections, and a clear plan for the day-to-day running of a pub.

By presenting a thorough and substantiated plan, you showcase your credibility and dedication to the success of your establishment.

To achieve these goals while saving time, feel free to complete our pub business plan template .

business plan pub establishment

A free example of business plan for a pub establishment

Here, we will provide a concise and illustrative example of a business plan for a specific project.

This example aims to provide an overview of the essential components of a business plan. It is important to note that this version is only a summary. As it stands, this business plan is not sufficiently developed to support a profitability strategy or convince a bank to provide financing.

To be effective, the business plan should be significantly more detailed, including up-to-date market data, more persuasive arguments, a thorough market study, a three-year action plan, as well as detailed financial tables such as a projected income statement, projected balance sheet, cash flow budget, and break-even analysis.

All these elements have been thoroughly included by our experts in the business plan template they have designed for a pub .

Here, we will follow the same structure as in our business plan template.

business plan pub establishment

Market Opportunity

Market data and figures.

The pub and bar industry is a significant segment of the hospitality sector with a robust market presence.

Recent assessments value the global pub, bar, and nightclub market at over 500 billion dollars, with expectations for continued growth, driven by a rising interest in craft beers, artisanal spirits, and unique dining experiences.

In the United Kingdom alone, there are over 47,000 pubs, contributing to an annual turnover of approximately 22 billion pounds for the pub sector.

These statistics underscore the cultural significance of pubs in British society and their substantial contribution to the economy.

Emerging trends in the pub industry mirror a broader societal shift towards unique and immersive experiences.

Craft beverages, including microbrewery beers and small-batch spirits, are increasingly popular, with consumers seeking out distinctive flavors and local products. The rise of the "gastropub" has also seen pubs offering high-quality, often locally sourced food, blurring the lines between traditional pub fare and fine dining.

Environmental consciousness is affecting the industry, with a push for sustainable practices, such as reducing waste and sourcing from ethical suppliers.

Technology is playing a role too, with pubs incorporating apps for ordering and payment, enhancing customer convenience and streamlining operations.

Additionally, the demand for experience-driven outings is leading pubs to host events, live music, and themed nights to attract a diverse clientele.

These trends highlight the evolving nature of the pub industry as it adapts to the changing preferences and values of modern consumers.

Success Factors

Several factors contribute to the success of a pub in a competitive landscape.

Foremost is the quality and selection of beverages. A pub with a wide range of well-curated drinks, including exclusive brews and spirits, can create a strong reputation among enthusiasts.

Ambiance and experience are also pivotal. Pubs that offer a unique and inviting atmosphere, whether through decor, music, or events, can significantly enhance customer loyalty.

Location remains a key determinant, with pubs in high-traffic or scenic areas often enjoying greater patronage.

Exceptional service is crucial; friendly and knowledgeable staff can greatly improve the overall customer experience and encourage repeat visits.

Lastly, effective cost control, commitment to sustainability, and the ability to keep pace with industry trends, such as offering food pairings or hosting tasting events, are essential for a pub's long-term viability and success.

The Project

Project presentation.

Our pub project is designed to cater to the social and leisure needs of the local community, offering a cozy and welcoming atmosphere where patrons can enjoy a variety of beverages, including craft beers, fine wines, and artisanal spirits. Situated in a vibrant neighborhood or near cultural landmarks, our pub will provide a unique experience with live music, themed nights, and a selection of pub grub with options for various dietary preferences.

The emphasis will be on creating a convivial environment where friends and family can gather, relax, and enjoy quality drinks and food.

This pub aims to become a beloved local spot for socializing and entertainment, contributing to the cultural fabric of the area.

Value Proposition

The value proposition of our pub project is centered on offering a diverse selection of high-quality beverages and a warm, inviting space for community engagement.

Our dedication to providing a memorable atmosphere, complete with entertainment and exceptional service, offers patrons a place to unwind and enjoy life's simple pleasures.

We are committed to fostering a sense of belonging and community spirit, aiming to create a destination where everyone feels welcome and valued.

Our pub aspires to be more than just a drinking establishment; it seeks to be a hub for community gatherings, celebrations, and a promoter of local culture.

Project Owner

The project owner is an individual with a passion for the hospitality industry and a deep appreciation for the role of a traditional pub in community life.

With experience in managing hospitality venues and a keen eye for emerging trends in the beverage industry, he is determined to create a pub that stands out for its commitment to quality, atmosphere, and customer satisfaction.

With a vision of creating a space that serves as a cornerstone of the community, he is resolved to offer a diverse range of drinks and events that cater to the tastes and interests of the locals.

His commitment to creating a welcoming and enjoyable environment for all makes him the driving force behind this project, aiming to enrich the social life of the community.

The Market Study

Market segments.

The market segments for our pub are diverse and cater to a variety of customers.

Firstly, we have the social drinkers and regular pub-goers who are looking for a comfortable and welcoming place to unwind after work or during the weekends.

Next, there are the food enthusiasts who are interested in trying unique pub grub, including gourmet and locally sourced options.

We also cater to sports fans who seek a vibrant atmosphere to watch live sports events with friends and fellow supporters.

Additionally, our pub attracts tourists and visitors looking for an authentic local experience and a taste of the region's best beers and spirits.

Lastly, we have event planners and groups looking for a venue to host social gatherings, celebrations, or corporate events.

SWOT Analysis

A SWOT analysis of our pub reveals several key factors.

Strengths include a prime location, a wide selection of beers and spirits, a cozy atmosphere, and a reputation for excellent customer service.

Weaknesses might involve the challenge of differentiating ourselves in a saturated market and the reliance on local foot traffic.

Opportunities can be found in creating unique events, such as live music nights or tasting sessions, and in leveraging social media to attract a younger demographic.

Threats include changes in licensing laws, increased competition from new entrants, and potential shifts in consumer drinking habits.

Competitor Analysis

Competitor analysis in the pub sector indicates a competitive landscape.

Direct competitors include other local pubs, bars, and gastropubs, as well as larger chain establishments.

These competitors vie for the same customer base by offering a variety of experiences, from casual drinking spots to upscale dining.

Potential competitive advantages for our pub include a unique selection of craft beers, a strong focus on community involvement, and a calendar of engaging events.

Understanding the strengths and weaknesses of our competitors is crucial for carving out a niche and ensuring customer loyalty.

Competitive Advantages

Our pub's competitive advantages lie in our dedication to creating a memorable experience for every patron.

We offer an extensive range of local and international beers, a menu of hearty and high-quality pub fare, and a calendar filled with engaging events such as quiz nights and live music.

Our commitment to the community is evident through our support of local breweries and suppliers, which also ensures the freshness and sustainability of our offerings.

We pride ourselves on our friendly and knowledgeable staff, who contribute to a warm and inviting atmosphere that keeps customers returning.

You can also read our articles about: - how to establish a pub establishment: a complete guide - the customer segments of a pub establishment - the competition study for a pub establishment

The Strategy

Development plan.

Our three-year development plan for the pub is designed to create a unique and welcoming atmosphere for a diverse clientele.

In the first year, we will concentrate on building a strong local following by offering a variety of craft beers, live entertainment, and themed nights to establish our brand identity.

The second year will focus on enhancing our offerings with an expanded menu of pub fare, incorporating locally sourced ingredients, and hosting community events to increase engagement.

In the third year, we plan to explore franchising opportunities and partnerships with local breweries to broaden our market reach and solidify our reputation as a community hub.

Throughout this period, we will prioritize customer experience, community involvement, and a commitment to providing a cozy and friendly pub environment.

Business Model Canvas

The Business Model Canvas for our pub targets a broad customer segment including beer enthusiasts, local residents, and visitors looking for a casual dining and social experience.

Our value proposition is centered around a diverse selection of craft beers, quality pub grub, and a vibrant atmosphere that encourages social interaction and relaxation.

We will generate revenue through the sale of beverages, food, and hosting of special events, while our key resources will include our prime location, skilled staff, and a well-curated selection of drinks and food.

Key activities will involve managing the pub operations, curating events, and maintaining high standards of customer service.

Our costs will be primarily associated with inventory, staffing, and marketing efforts to attract and retain customers.

Find a complete and editable real Business Model Canvas in our business plan template .

Marketing Strategy

Our marketing strategy is built on creating a strong brand presence in the local community.

We plan to engage customers through social media campaigns, loyalty programs, and partnerships with local businesses and events.

Our pub will also offer live music and themed nights to create a dynamic and enjoyable atmosphere that encourages repeat visits.

We will leverage local influencers and beer aficionados to spread the word about our unique offerings and tap into the craft beer community.

Additionally, we will focus on word-of-mouth marketing by providing exceptional service and experiences that our customers want to share.

Risk Policy

Our risk policy for the pub is focused on mitigating risks associated with the hospitality industry.

We will ensure compliance with all licensing and health and safety regulations, and implement rigorous training for staff to maintain high service standards.

Regular maintenance of the premises and equipment will be conducted to prevent any operational disruptions.

We will also manage financial risks by closely monitoring cash flow and expenses, and by diversifying our revenue streams through events and catering services.

Appropriate insurance coverage will be secured to protect against potential liabilities.

Our priority is to provide a safe and enjoyable environment for our patrons while maintaining a sustainable and profitable business model.

Why Our Project is Viable

We believe in the potential of our pub to become a staple in the local community, offering a unique blend of traditional pub culture with modern twists.

With our dedication to quality, community engagement, and a dynamic atmosphere, we are poised to capture the interest of a wide audience.

We are excited to create a space where people can come together to enjoy good food, great beer, and memorable times.

We are adaptable and ready to evolve with the market to ensure the long-term success of our pub.

We look forward to pouring our passion into every aspect of the pub and to the bright future that lies ahead.

You can also read our articles about: - the Business Model Canvas of a pub establishment - the marketing strategy for a pub establishment

The Financial Plan

Of course, the text presented below is far from sufficient to serve as a solid and credible financial analysis for a bank or potential investor. They expect specific numbers, financial statements, and charts demonstrating the profitability of your project.

All these elements are available in our business plan template for a pub and our financial plan for a pub .

Initial expenses for our pub include the cost of acquiring a suitable venue, refurbishing the interior to create a welcoming atmosphere, obtaining the necessary licenses for alcohol sales, purchasing bar equipment and inventory, hiring and training staff to provide excellent customer service, and implementing marketing strategies to attract our target clientele.

Our revenue assumptions are based on a thorough market analysis of the local demand for a social gathering place, taking into account the popularity of craft beers, cocktails, and the trend of pubs offering quality food options.

We anticipate a steady increase in patronage, starting with a strong opening and growing as our pub becomes a well-known establishment in the community.

The projected income statement outlines expected revenues from beverage and food sales, cost of goods sold (beverages, food ingredients, etc.), and operating expenses (rent, utilities, marketing, salaries, etc.).

This results in a forecasted net profit that is essential for assessing the long-term viability of our pub.

The projected balance sheet reflects assets specific to our business, such as bar and kitchen equipment, beverage and food inventories, and liabilities including loans and anticipated operational expenses.

It provides a snapshot of the financial condition of our pub at the end of each fiscal period.

Our projected cash flow statement details the inflows and outflows of cash, enabling us to plan for our financial needs. This is crucial for maintaining a healthy cash reserve to cover unexpected expenses and ensure smooth operations.

The projected financing plan identifies the sources of funding we intend to tap into to cover our initial costs, such as bank loans, investor capital, or personal savings.

The working capital requirement for our pub will be diligently managed to ensure we have sufficient funds to support day-to-day activities, including stocking up on beverages, managing inventory, and paying staff wages.

The break-even analysis for our pub will show the level of sales we need to achieve to cover all our costs, including the initial investment, and begin generating a profit.

It will signal the point at which our business becomes financially sustainable.

Key performance indicators we will monitor include the average revenue per customer, the inventory turnover rate to gauge the efficiency of our stock management, and the gross profit margin to measure the profitability of our beverage and food sales.

These indicators will assist us in assessing the financial performance and overall success of our pub.

If you want to know more about the financial analysis of this type of activity, please read our article about the financial plan for a pub establishment .

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How to Write a Great Business Plan for a Bar or Pub

  • Growth Strategies
  • Food & Beverage
  • Starting Your Business

Making the decision to open a bar or pub is an exciting first step. You’ve got the passion and the vision, next is the business plan. There’s a tried and tested formula for business plans , but if you’re starting a bar it’s good to take a more specialist approach.

A system that grows with your business.

We’re with you from Square one to whatever’s next.

To kick things off, picture the people who will be reading your bar business plan. Most likely it will be prospective business partners, investors and lenders. These parties want proof that a company is worth their time and money, and it’s the job of your business plan to do that. In the future, it will also be read by you, as you gauge your bar’s success to date and plan your next steps. With the interests of all these people in mind, you’re ready to start writing.

Executive summary

The executive summary outlines the key points of your bar or pub business plan. It gives people an overview of the deeper content, whilst preparing and inviting them to read on. It’s succinct and highlights the key points.

This section should also feature your mission statement to highlight your company’s values, intentions and USPs. It will trickle through every aspect of your business and influence who decides to do business with you. It can also help you identify what you need to focus on to draw in customers, beat out the competition and stay true to your bar or pub brand.

Most of what you cover in the executive summary will be touched on again in the business plan. This is exactly how it should be, but you can avoid absolute repetition by building out your points and highlighting their relevance.

What to include (in brief):

Your vision — are you opening an easy-going sports bar to cater to the local football crowd, an independent pub that showcases local craft beers or a glitzy cocktail lounge to draw people across town?

A description of how your bar will serve its market.

A description of your target audience and how your bar will appeal to those individuals.

Your mission statement.

A brief outline of your marketing plan.

An assessment of your competition and how you’ll compete for market share.

A financial analysis, including projections for the first few years.

A guide to the owners and key staff, focusing on their skills and expertise.

An implementation plan, outlining how you’ll take your bar or pub from an initial idea to a living, breathing business.

Company description

The company description is a fuller overview of your bar business. It details the things your reader really needs to know in a 360-degree view, including your concept, location and target market. After reading, there should be no questions left as to who, what and where you are, and why you’re doing what you’re doing.

What to include:

Your bar’s name.

Its business structure.

A deeper introduction the management team.

Your bar’s location, including information on the relevance, opportunities and challenges of the surrounding area.

A description of your pub’s offering, from food and drink to entertainment and venue hire.

An explanation of how your products or services fulfil the market’s needs.

A deeper exploration of your target market — who they are, what their habits are, their favourite beverages, how much they spend and so on.

An explanation of your competitive advantage.

Your objectives and goals, including any plans to expand into other business areas or markets – such as creating your own microbrewery .

Market analysis

Investors are attracted to industry and market knowledge, and this is the section to prove you have it. The market analysis compiles industry insights, information on your target audience and a competitor analysis , to outline what success looks like. You can break it down into four stages:

Start with a service industry analysis and then dive deeper into your specific segmentation to compare forecasts and trends.

Design a customer persona based on experience and research, and explain why your bar or pub will appeal to them.

Analyse your competitors — how many other local bars are there, what type of beverages do they stock, do they offer food, and how does their offering compare to yours?

Write a SWOT analysis for your bar. Discuss its potential strengths and weaknesses, and the opportunities and threats it may face.

Product line and menu

What you offer on your menu can attract customers (and investors). List everything on your menu with descriptions and photos — from chips, beers and cocktails, to mixers, garnishes and other add-ons.

Many purchasing decisions are based on emotion and identity, so naming drinks and writing descriptions according to your audience’s tastes is important. Take your time to consider how the language and themes you use will resonate with them.

Next, focus on how you’ll source products and produce, and what impact that has on your brand identity and bottom line. After you decide what to source, lay out how you’ll manage your products and ingredients. Developing an inventory management system for your bar is necessary to optimise your daily operations and cut down spending.

Finally, write up your competitive comparison to other bars in the area. This can include the drinks you offer and the ingredients you use just as much as it can mean the way you prepare and serve them. Keeping track of your competitors allows you to diversify and use your menu as a competitive advantage.

Marketing strategy

The marketing strategy section in your bar business plan outlines your overall strategy for finding, attracting and retaining customers .

A positioning statement. This should feature a description of your target market, as well as how you want that group to perceive your brand.

Pricing strategy. Creating and running a successful bar is almost impossible without an understanding of how your pricing affects your profitability. Pour cost is a key reference point when monitoring how much you’re making back from what you’re buying in. To calculate your pour cost percentage follow this formula: (Wholesale cost of product ÷ total the product is sold for) x 100 . Pour cost percentages up to 20% are considered reasonable, although this will depend on the type of bar you’re opening. The lower you can keep this percentage, the more money you can make.

Pre-launch promotion strategy. Describe whether you’ll have a soft opening, a small invite-only event or a grand celebration open to the public. And be sure to expand on how you’ll execute it and generate buzz in the lead up.

Marketing programs. Once your bar is open, regulars will need incentives to come back and new customers will need enticing to try it out. There are many marketing channels you can use to do this — email, social media, PR, and paid ads. Events and promotions are also popular tactics used to keep business flowing in the bar industry, with many offering things like guest bartending nights, happy hours, live music and karaoke.

Website strategy. In a survey we carried out in the U.S., 44% of people said a website was “very” or “extremely” important in their decision to try out a business. This indicates just how much an online presence (or lack of it) can impact your bottom line. Building an optimised website doesn’t have to be hard, with many tools that allow you to use simple, pre-styled themes.

Social media strategy. As an extension of your website — and especially if you decide not to build one — all bar businesses should have a social media presence . As well as helping people find out the basics, like your opening times and location, social media gives you a chance to communicate directly with customers and build your bar’s brand.

Technology and Taking Payments

Another point to consider in your pub business plan is the type of technology you’ll need to keep your business running smoothly. You’ll most likely need to set up some software for managing your inventory and team, plus easy-to-use hardware for taking customer payments. Here are some of the essentials you should include in your business plans:

Inventory management – Developing an inventory management system for your bar is an easy way to optimise your daily operations and cut down spending. The simple dashboard ensures you can keep track of your inventory wherever you go, with daily stock alerts that let you know when it’s time to reorder.

Team management – Stay organised and empower your employees with this easy-to-use scheduling software. You can quickly set schedules and record your staff’s working hours, with a handy Team App that let’s your team clock in and clock out with a simple tap.

Bar POS system – Keep things running smoothly with a tailored POS for your pub or bar. The all-in-one system helps speed up service, with the ability to manage orders, analyse processes and make real-time menu updates.

Square Terminal – When it comes to taking food and drink payments, it’s better to stay flexible. Square Terminal accepts chip and PIN cards, contactless and mobile payments so your customers can choose their preferred method. It also lets you manage items and print receipts for a handy all-in-one terminal.

Square Register – Go the extra mile with a fully integrated till system – including all the software and hardware you could possibly need in your bar. Two display screens let your customer see what they’re buying, while giving your staff extra visibility of all the essential information.

Financial plan

Finally in your bar business plan comes the section on your financials. This will define how you plan to succeed as a healthy, growing business. For a new bar, this section will include your bar startup costs and a break-even analysis.

Your bar startup costs are the expenses incurred during the process of getting off the ground. Naturally, startup costs will vary depending on the type of establishment you’re opening, but there are some things every bar can’t go without:  

  • The premises, rented or bought outright
  • Bar equipment, such as fridges, cocktail shakers and beer taps
  • A range of drinks and the glasses they’ll be served in
  • A license to sell alcohol
  • Your tech essentials, including a bar point-of-sale system
  • A way to accept payments , however your customers want to pay
  • Security, to ensure your business is kept safe

You’ve probably considered your funding opportunities already by this point. In the financial plan section, you should lay out your plan for these in detail. Are you self-funding your bar or raising investment? Are you planning to take out a small business loan and for how long? The financial plan should also look at how much revenue it will take you to break even . Create a financial analysis that discusses your profit and loss account, the cash flow you need and how you’ll manage a balance sheet .

Solid financial planning and management will be one of the biggest influencers in your bar’s success. If you’re inexperienced or don’t have the time to do all the analyses above, don’t be afraid of reaching out to a financial and/or legal professional to give you a helping hand.

If there’s one thing the British never tire of, it’s discovering new drinking establishments and returning back to their favourites. For an entrepreneur planning to open a new bar or become a pub landlord, the opportunities to become a thriving business are pretty much endless.

At the same time, success doesn’t come without planning. A bar business plan will not only form the roadmap for your business’s first few years, but it can also serve as a tool to help you adapt and grow way into the future.

Related Articles

How to Open a Bar How to Start a Business: A Simple Guide for New Business Owners Free Online Courses for Entrepreneurs

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Bar Business Plan Template

Written by Dave Lavinsky

Bar Business Plan Outline

  • Bar Business Plan Home
  • 1. Executive Summary
  • 2. Company Overview
  • 3. Industry Analysis
  • 4. Customer Analysis
  • 5. Competitive Analysis
  • 6. Marketing Plan
  • 7. Operations Plan
  • 8. Management Team
  • 9. Financial Plan

Start Your Bar Business Plan Here

Bar Business Plan

You’ve come to the right place to create a business plan for your bar or pub.

We have helped over 10,000 entrepreneurs and business owners create business plans and many have used them to start or grow their bars and pubs.

To write a successful bar business plan, you will first need to decide what type of bar you want to open. Do you plan to open a sports bar, a wine bar, a cocktail bar, or a nightclub? What kind of alcoholic beverages will you serve? Will you have live music?

You will then need to gather information about your business and the bar industry. This type of information includes data about your potential customers, marketing strategies to reach your target market, and 5-year pro-forma financial statements (income statement, balance sheet and cash flow statement).

Sample Bar Business Plan

The following bar business plan example gives you the key elements to include in a winning business plan:

  • Executive Summary – The Executive Summary is the most important part of your business plan. It is a brief overview of your bar business concepts, its products and services, potential market opportunity, and competitive advantage.
  • Company Overview – Also called the Company Analysis, here, you will provide a detailed description of your bar, its products and other services, and legal structure.
  • Industry Analysis – In the Industry Analysis, you will provide an in-depth analysis of the industry in which your bar operates including major players in the local market, market size and growth, and profitability.
  • Customer Analysis – In the Customer Analysis, you will identify your potential customers and provide insights into their purchasing habits. You will also create customer segments and discuss your marketing strategy for reaching them.
  • Competitive Analysis – In the Competitive Analysis, you will identify your direct competition (other local bars and local businesses that serve alcohol) and provide insights into their strengths and weaknesses. You will also discuss your unique selling point and how you plan to stay ahead of the competition.
  • Marketing Plan – The Marketing Plan includes a discussion of your marketing strategy to drive more foot traffic to your bar along with your pricing strategies. You will also provide a sales forecast and budget for your marketing efforts.
  • Operations Plan – In the Operations Plan, you will discuss your bar’s day-to-day operations including inventory management, providing exceptional customer service, and creating loyal customers. You will also provide your business goals that you plan to achieve and a budget for your operating expenses.
  • Management Team – In this section, you will provide a brief overview of your bar management team, including the bar owner, and their experience in the industry.
  • Financial Plan – In this section, you will provide a three-year financial statement for your bar. This will include your income statement, projected balance sheet, and cash flow analysis.

Next Section: Executive Summary >

Bar Business Plan FAQs

What is a bar business plan.

A business plan is a planning tool used to start a new bar and/or grow your thriving bar business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.

You can  easily complete your bar business plan using our Bar Business Plan Template here .

What Are the Main Types of Bars?

There are many types of bars . Most bars are local bars and are known as dive bars or a neighborhood bar.  Sports bars are also a very popular business option. There are also posh and luxurious bars that craft cocktails and offer high-end alcoholic drinks. There are trendy bars that offer the latest industry trends in cocktail and wine offerings. Other bars are location-focused and are unique to the area of town or location that it is in. Many bars also serve food as an option to accompany the alcoholic drink choices.

What Are the Main Sources of Revenue and Expenses for a Bar?

The primary source of revenue for a bar are the alcoholic drink items and food sold at the establishment.

The key expenses for a bar are the costs to purchase the alcohol (beer, wine, liquor) inventory, bar equipment and supplies, overhead expenses for the staff and rent, and any marketing costs the bar chooses to partake in.

How Do You Secure Funding for Your Bar?

Bar businesses are most likely to receive funding from banks. To attract potential investors, you should have an effective bar business plan with a solid business strategy and financial plan. Another option for a bar is to obtain a small business loan to help cover startup costs. SBA loans are a popular option as they offer longer loan terms with lower interest rates. Outside investors, crowdfunding, and/or friends or family are other typical funding options.

What are the Steps To Start a Bar?

Starting a bar business can be an exciting endeavor. Having a clear roadmap of the steps to start a business will help you stay focused on your goals and get started faster.

  • Write A Bar Business Plan - The first step in starting a business is to create a detailed bar business plan for a bar that outlines all aspects of the venture. This should include market research on the local market and potential target market size, information about the services or products you will offer, the bar's concept, marketing efforts, pricing strategies and a detailed financial forecast.  
  • Choose Your Legal Structure - It's important to select an appropriate legal entity for your bar . This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your bar business is in compliance with local laws.
  • Register Your Bar Business - Once you have chosen a legal structure, the next step is to register your bar with the government or state where you’re operating from. This includes obtaining business licenses and permits (i.e., food service license and/or liquor license) as required by federal, state, and local laws. 
  • Identify Financing Options - It’s likely that you’ll need some capital to start your bar or pub , so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms. 
  • Choose a Bar Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your business operations. 
  • Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events. 
  • Acquire Necessary Bar Equipment & Supplies - In order to start your bar business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation. 
  • Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your bar . Your marketing strategy should include creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising. 

Learn more about how to start a thriving bar business:

  • How to Start a Bar Business
  • How to Open a Bar Business

Where Can I Get a Bar Business Plan PDF?

You can download our free bar business plan template PDF here . This is a sample business plan template you can use in PDF format.

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Bar Business Plan Template

Bar business plan.

If you want to start a new bar business or expand a thriving bar business, you need a business plan.

Over the past 20+ years, we have helped over 5,000 entrepreneurs and business owners create business plans to start and grow their bar businesses.

The bar business plan template below has been designed to help you write your own business plan more quickly and easily than ever before. We hope this template will provide you with all of the information that you need to get your bar business off the ground and running as smoothly as possible.

Bar Business Plan Outline

In this article, we’ll go over how to write a business plan for a bar. Below are links to each of the key elements of a detailed business plan:

  • Executive Summary
  • Company Overview
  • Industry Analysis
  • Customer Analysis
  • Competitive Analysis
  • Marketing Plan
  • Operations Plan
  • Management Team
  • Financial Plan

Next Section: Executive Summary >

Bar Business Plan FAQs

What is the easiest way to complete my bar business plan, where can i download a bar business plan template pdf, what is a bar business plan.

A business plan provides a snapshot of your bar business as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategy for reaching them. It also includes market research to support your plans.

The business plan is also your chance to show potential investors how you intend to make revenue in your bar or pub. This type of bar business plan can also be used to convince banks that you are capable of running a bar, and that the bank should lend you money.

Do I need a business plan to start a bar?

How long will it take me to write my bar business plan.

It will take approximately 30-45 hours to write a bar business plan, but this depends on how much information you already have and how detailed you would like each section to be.

Growthink’s Ultimate Bar Business Plan Template makes it easy allowing you to complete your business plan in less than 1 day! It contains the core information about the bar industry and guides you through the necessary information to create a winning plan. Our bar business plan template can help you develop your full plan quickly and successfully.

What is the difference between a business plan and an executive summary?

What is the difference between a business plan and a marketing plan, how long should my bar business plan be, what type of information should i include in my bar business plan, do i need a lawyer to write my bar business plan, why do you need a business plan for a bar, how much money do i need to start a bar, what are the sources of funding for a bar, how do i start a bar business.

A bar is a place where alcoholic beverages are served over the counter. It may be a pub, tavern, sports bar, or a neighborhood bar that serves mixed drinks such as a cocktail bar or wine bar with meals and entertainment. Local bars often serve alcohol such as beer and wine offerings , and craft cocktails through a bartender, though some also have staff capable of mixing classic cocktails. To get started on your bar business, first, decide what type of establishment you want to open, then follow the steps below:

  • Write out a business plan for your bar business concept . This will help you stay on track with your goals and the direction of your business idea throughout the year.
  • Market research is key when it comes to starting or running a successful bar/pub. Make sure you understand your target market including how your customers think, what they want, and how you can provide it for them.
  • Find the right location for your bar/pub. A good central location will help build buzz about your business, provide ample foot traffic for your bar establishment , and give you a steady stream of income. 
  • Make sure to assemble the best management team possible for your bar/pub before opening day arrives. This ensures that your bar/pub will run smoothly when it first opens.
  • Set up all your systems before opening day, including POS systems , inventory management, job descriptions for each employee , and ensure business operations will run smoothly.
  • Choose a business name for your bar/pub that will help you stand out in the area. This can be based on unique aspects of the bar/pub, such as locations and decorations.
  • Choose a theme for your bar/pub that will attract customers to your establishment. The theme should be reflected in the drinks you serve, the music you play, the decor inside your bar/pub, etc.
  • Grand Opening! List all of your bar/pub’s daily specials and encourage customers to get involved in your business.
  • Promote your bar/pub through social media platforms , flyers, etc., to get the word out about what you have to offer. Make sure you post regularly so that customers can see how frequently new things are happening at your establishment.
  • Hold special events to add excitement and draw in new customers. You can do this through live music, karaoke nights, trivia competitions, theme parties, etc.
  • Keep track of your inventory and how much you’re using at all times so that you have a good idea of how much money is going out vs. coming in. You can do this with software or by utilizing an excel spreadsheet so you know how much of each item you have on hand at all times.
  • Keep up with bar industry trends, especially when it comes to decor and drink selections. This will help keep your bar/pub exciting for customers while staying efficient enough that it becomes a sustainable business.

Learn More: How to Start a Bar

Is owning a bar a profitable business?

How much will i make owning a bar, what type of business should a bar be, how do i create a successful bar.

BAR BUSINESS PLAN OUTLINE

  • Bar Business Plan Home
  • 1. Executive Summary
  • 2. Company Overview
  • 3. Industry Analysis
  • 4. Customer Analysis
  • 5. Competitive Analysis
  • 6. Marketing Plan
  • 7. Operations Plan
  • 8. Management Team
  • 9. Financial Plan
  • 10. Appendix
  • Bar Business Plan Summary

Start Your Bar Plan Here

Other Helpful Business Plan Articles & Templates

Use This Simple Business Plan Template

How to write a business plan for a pub?

pub business plan

Putting together a business plan for a pub can be daunting - especially if you're creating a business for the first time - but with this comprehensive guide, you'll have the necessary tools to do it confidently.

We will explore why writing one is so important in both starting up and growing an existing pub, as well as what should go into making an effective plan - from its structure to content - and what tools can be used to streamline the process and avoid errors.

Without further ado, let us begin!

On the menu:

Why write a business plan for a pub?

  • What information is needed to create a business plan for a pub?
  • How do I build a financial forecast for a pub?

The written part of a pub business plan

  • What tool should I use to write my pub business plan?

Understanding the document's scope and goals will help you easily grasp its structure and content. Before diving into the specifics of the plan, let's take a moment to explore the key reasons why having a pub business plan is so crucial.

To have a clear roadmap to grow the business

Small businesses rarely experience a constant and predictable environment. Economic cycles go up and down, while the business landscape is mutating constantly with new regulations, technologies, competitors, and consumer behaviours emerging when we least expect it.

In this dynamic context, it's essential to have a clear roadmap for your pub. Otherwise, you are navigating in the dark which is dangerous given that - as a business owner - your capital is at risk.

That's why crafting a well-thought-out business plan is crucial to ensure the long-term success and sustainability of your venture.

To create an effective business plan, you'll need to take a step-by-step approach. First, you'll have to assess your current position (if you're already in business), and then identify where you'd like your pub to be in the next three to five years.

Once you have a clear destination for your pub, you'll focus on three key areas:

  • Resources: you'll determine the human, equipment, and capital resources needed to reach your goals successfully.
  • Speed: you'll establish the optimal pace at which your business needs to grow if it is to meet its objectives within the desired timeframe.
  • Risks: you'll identify and address potential risks you might encounter along the way.

By going through this process regularly, you'll be able to make informed decisions about resource allocation, paving the way for the long-term success of your business.

To get visibility on future cash flows

If your small pub runs out of cash: it's game over. That's why we often say "cash is king", and it's crucial to have a clear view of your pub's future cash flows.

So, how can you achieve this? It's simple - you need to have an up-to-date financial forecast.

The good news is that your pub business plan already includes a financial forecast (which we'll discuss further in this guide). Your task is to ensure it stays current.

To accomplish this, it's essential to regularly compare your actual financial performance with what was planned in your financial forecast. Based on your business's current trajectory, you can make adjustments to the forecast.

By diligently monitoring your pub's financial health, you'll be able to spot potential financial issues, like unexpected cash shortfalls, early on and take corrective actions. Moreover, this practice will enable you to recognize and capitalize on growth opportunities, such as excess cash flow enabling you to expand to new locations.

To secure financing

A detailed business plan becomes a crucial tool when seeking financing from banks or investors for your pub.

Investing and lending to small businesses are very risky activities given how fragile they are. Therefore, financiers have to take extra precautions before putting their capital at risk.

At a minimum, financiers will want to ensure that you have a clear roadmap and a solid understanding of your future cash flows (like we just explained above). But they will also want to ensure that your business plan fits the risk/reward profile they seek.

This will off-course vary from bank to bank and investor to investor, but as a rule of thumb. Banks will want to see a conservative financial management style (low risk), and they will use the information in your business plan to assess your borrowing capacity — the level of debt they think your business can comfortably handle — and your ability to repay the loan. This evaluation will determine whether they'll provide credit to your pub and the terms of the agreement.

Whereas investors will carefully analyze your business plan to gauge the potential return on their investment. Their focus lies on evidence indicating your pub's potential for high growth, profitability, and consistent cash flow generation over time.

Now that you recognize the importance of creating a business plan for your pub, let's explore what information is required to create a compelling plan.

Need a convincing business plan?

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Information needed to create a business plan for a pub

Drafting a pub business plan requires research so that you can project sales, investments and cost accurately in your financial forecast, and convince the reader that there is a viable commercial opportunity to be seized.

Below, we'll focus on three critical pieces of information you should gather before starting to write your plan.

Carrying out market research for a pub

Before you begin writing your business plan for a pub, conducting market research is a critical step in ensuring precise and realistic financial projections.

Market research grants you valuable insights into your target customer base, competitors, pricing strategies, and other crucial factors that can impact the success of your business.

In the course of this research, you may stumble upon trends that could impact your pub.

You may find that people in your area prefer craft beer over traditional lager. Additionally, research could suggest that customers are looking for more non-alcoholic options in pubs.

Such market trends play a pivotal role in revenue forecasting, as they provide essential data regarding potential customers' spending habits and preferences.

By integrating these findings into your financial projections, you can provide investors with more accurate information, enabling them to make well-informed decisions about investing in your pub.

Developing the sales and marketing plan for a pub

As you embark on creating your pub business plan, it is crucial to budget sales and marketing expenses beforehand.

A well-defined sales and marketing plan should include precise projections of the actions required to acquire and retain customers. It will also outline the necessary workforce to execute these initiatives and the budget required for promotions, advertising, and other marketing efforts.

This approach ensures that the appropriate amount of resources is allocated to these activities, aligning with the sales and growth objectives outlined in your business plan.

The staffing and capital expenditure requirements of a pub

Whether you are starting or expanding a pub, it is important to have a clear plan for recruitment and capital expenditures (investment in equipment and real estate) in order to ensure the success of the business.

Both the recruitment and investment plans need to be coherent with the timing and level of growth planned in your forecast, and require appropriate funding.

A pub might incur costs such as wages for bartenders and wait staff, costs for cleaning supplies, costs for kitchen equipment, and costs for serving supplies. Additionally, a pub might incur costs for utilities, such as water, gas, and electricity, as well as costs for repairs and maintenance of the building and equipment.

In order to create a realistic financial forecast, you will also need to consider the other operating expenses associated with running the business on a day-to-day-basis (insurance, bookkeeping, etc.). 

Once you have all the necessary information to create a business plan for your pub, it is time to start creating your financial forecast.

What goes into your pub's financial forecast?

The objective of the financial forecast of your pub's business plan is to show the growth, profitability, funding requirements, and cash generation potential of your business over the next 3 to 5 years.

The four key outputs of a financial forecast for a pub are:

  • The profit and loss (P&L) statement ,
  • The projected balance sheet ,
  • The cash flow forecast ,
  • And the sources and uses table .

Let's look at each of these in a bit more detail.

The projected P&L statement

The projected P&L statement for a pub shows how much revenue and profit your business is expected to make in the future.

example of projected profit and loss statement in a pub business plan

A healthy pub's P&L statement should show:

  • Sales growing at (minimum) or above (better) inflation
  • Stable (minimum) or expanding (better) profit margins
  • A healthy level of net profitability

This will of course depend on the stage of your business: numbers for a startup will look different than for an established pub.

The projected balance sheet of your pub

The balance sheet for a pub is a financial document that provides a snapshot of your business’s financial health at a given point in time.

It shows three main components: assets, liabilities and equity:

  • Assets: are resources owned by the business, such as cash, equipment, and accounts receivable (money owed by clients).
  • Liabilities: are debts owed to creditors and other entities, such as accounts payable (money owed to suppliers) and loans.
  • Equity: includes the sums invested by the shareholders or business owners and the cumulative profits and losses of the business to date (called retained earnings). It is a proxy for the value of the owner's stake in the business.

example of projected balance sheet in a pub business plan

Examining the balance sheet is important for lenders, investors, or other stakeholders who are interested in assessing your pub's liquidity and solvency:

  • Liquidity: assesses whether or not your business has sufficient cash and short terms assets to honour its liabilities due over the next 12 months. It is a short-term focus.
  • Solvency: assesses whether or not your business has the capacity to repay its debt over the medium term.

Looking at the balance sheet can also provide insights into your pub's investment and financing policies.

In particular, stakeholders can compare the value of equity to the value of the outstanding financial debt to assess how the business is funded and what level of financial risk has been taken by the owners (financial debt is riskier because it has to be repaid, while equity doesn't need to be repaid).

The projected cash flow statement

A cash flow forecast for a pub shows how much cash the business is projected to generate or consume.

example of cash flow forecast in a pub business plan

The cash flow statement is divided into 3 main areas:

  • The operating cash flow shows how much cash is generated or consumed by the operations (running the business)
  • The investing cash flow shows how much cash is being invested in capital expenditure (equipment, real estate, etc.)
  • The financing cash flow shows how much cash is raised or distributed to investors and lenders

Looking at the cash flow forecast helps you to make sure that your business has enough cash to keep running, and can help you anticipate potential cash shortfalls.

It is also a best practice to include a monthly cash flow statement in the appendices of your pub business plan so that the readers can view the impact of seasonality on your business cash position and generation.

The initial financing plan

The initial financing plan, also known as a sources and uses table, is a valuable resource to have in your business plan when starting your pub as it reveals the origins of the money needed to establish the business (sources) and how it will be allocated (uses).

pub business plan: sources & uses example

Having this table helps show what costs are involved in setting up your pub, how risks are shared between founders, investors and lenders, and what the starting cash position will be. This cash position needs to be sufficient to sustain operations until the business reaches a break-even point.

Now that you have a clear understanding of what goes in the financial forecast of your pub business plan, let's shift our focus to the written part of the plan.

The written part of a pub business plan plays a key role: it lays out the plan of action you intend to execute to seize the commercial opportunity you've identified on the market and provides the context needed for the reader to decide if they believe your plan to be achievable and your financial forecast to be realistic.

The written part of a pub business plan is composed of 7 main sections:

  • The executive summary
  • The presentation of the company
  • The products and services
  • The market analysis
  • The strategy
  • The operations
  • The financial plan

Let's go through the content of each section in more detail!

1. The executive summary

The executive summary, the first section of your pub business plan, serves as an inviting snapshot of your entire plan, leaving readers eager to know more about your business.

To compose an effective executive summary, start with a concise introduction of your business, covering its name, concept, location, history, and unique aspects. Share insights about the services or products you intend to offer and your target customer base.

Subsequently, provide an overview of your pub's addressable market, highlighting current trends and potential growth opportunities.

Then, present a summary of critical financial figures, such as projected revenues, profits, and cash flows.

You should then include a summary of your key financial figures such as projected revenues, profits, and cash flows.

Lastly, address any funding needs in the "ask" section of your executive summary.

2. The presentation of the company

As you build your pub business plan, the second section deserves attention as it delves into the structure and ownership, location, and management team of your company.

In the structure and ownership part, you'll provide valuable insights into the legal structure of the business, the identities of the owners, and their respective investments and ownership stakes. This level of transparency is vital, particularly if you're seeking financing, as it clarifies which legal entity will receive the funds and who holds the reins of the business.

Moving to the location part, you'll offer a comprehensive view of the company's premises and articulate why this specific location is strategic for the business, emphasizing factors like catchment area, accessibility, and nearby amenities.

When describing the location of your pub to a third-party financier, you could emphasize the potential for high foot traffic, the convenience of its location to local businesses, and the potential for increased visibility.

You could also note the potential for the pub to be part of a vibrant social scene in the area, as well as the potential for increased profits due to a higher demand for your services.

You could also mention the potential for the pub to become a destination for travellers, as well as the potential for increased sales due to its proximity to popular tourist attractions.

Lastly, you should introduce your esteemed management team. Provide a thorough explanation of each member's role, background, and extensive experience.

It's equally important to highlight any past successes the management team has achieved and underscore the duration they've been working together. This information will instil trust in potential lenders or investors, showcasing the strength and expertise of your leadership team and their ability to deliver the business plan.

3. The products and services section

The products and services section of your pub business plan should include a detailed description of what your company sells to its customers. 

For example, your pub may offer a wide selection of beers, wines, and spirits and a full menu of pub food. It may also offer entertainment such as live music and karaoke nights, and activities such as pool, darts, and trivia nights to attract customers.

Additionally, your pub could offer an outdoor patio to create a more relaxed and comfortable atmosphere. Offering these products and services will give customers a variety of options to choose from and help create a unique and enjoyable experience.

The reader will want to understand what makes your pub unique from other businesses in this competitive market.

When drafting this section, you should be precise about the categories of products or services you sell, the clients you are targeting and the channel/s that you are targeting them through. 

4. The market analysis

When outlining your market analysis in the pub business plan, it's essential to include comprehensive details about customers' demographics and segmentation, target market, competition, barriers to entry, and relevant regulations.

The primary aim of this section is to give the reader an understanding of your market's size and appeal while demonstrating your expertise in the industry.

To begin, delve into the demographics and segmentation subsection, providing an overview of the addressable market for your pub, key marketplace trends, and introducing various customer segments and their preferences in terms of purchasing habits and budgets.

Next, shift your focus to the target market subsection, where you can zoom in on the specific customer segments your pub targets. Explain how your products and services are tailored to meet the unique needs of these customers.

For example, your target market might include young professionals. This demographic is likely to be interested in trying new craft beers or cocktails or attending special events such as live music nights or trivia. They also may be looking for an atmosphere to socialize with friends or colleagues.

In the competition subsection, introduce your main competitors and explain what sets your pub apart from them.

Finally, round off your market analysis by providing an overview of the main regulations that apply to your pub.

5. The strategy section

When crafting the strategy section of your business plan for your pub, it's important to cover several key aspects, including your competitive edge, pricing strategy, sales & marketing plan, milestones, and risks and mitigants.

In the competitive edge subsection, clearly explain what sets your company apart from competitors. This is particularly critical if you're a startup, as you'll be trying to establish your presence in the marketplace among entrenched players.

The pricing strategy subsection should demonstrate how you aim to maintain profitability while offering competitive prices to your customers.

For the sales & marketing plan, outline how you plan to reach and acquire new customers, as well as retain existing ones through loyalty programs or special offers.

In the milestones subsection, detail what your company has achieved thus far and outline your primary objectives for the coming years by including specific dates for expected progress. This ensures everyone involved has clear expectations.

Lastly, in the risks and mitigants subsection, list the main risks that could potentially impact the execution of your plan. Explain the measures you've taken to minimize these risks. This is vital for investors or lenders to feel confident in supporting your venture - try to proactively address any objection they might have.

Your pub could face the risk of theft or vandalism. If your pub is not well-secured, it could be exposed to burglars who may try to steal your assets, or even vandalize your property.

Additionally, your pub could face the risk of a liability lawsuit. If your patrons become injured while on your premises, they could file a lawsuit against your pub for negligence, which could result in costly legal fees and damages.

6. The operations section

The operations of your pub must be presented in detail in your business plan.

The first thing you should cover in this section is your staffing team, the main roles, and the overall recruitment plan to support the growth expected in your business plan. You should also outline the qualifications and experience necessary to fulfil each role, and how you intend to recruit (using job boards, referrals, or headhunters).

You should then state the operating hours of your pub - so that the reader can check the adequacy of your staffing levels - and any plans for varying opening times during peak season. Additionally, the plan should include details on how you will handle customer queries outside of normal operating hours.

The next part of this section should focus on the key assets and IP required to operate your business. If you depend on any licenses or trademarks, physical structures (equipment or property) or lease agreements, these should all go in there.

You could have a range of key assets, such as the pub itself and any associated real estate, as well as intellectual property. This could include a unique brand name, logo or even a slogan. You might also have the rights to any recipes or menu items that you offer in your pub which could be considered intellectual property.

Finally, you should include a list of suppliers that you plan to work with and a breakdown of their services and main commercial terms (price, payment terms, contract duration, etc.). Investors are always keen to know if there is a particular reason why you have chosen to work with a specific supplier (higher-quality products or past relationships for example).

7. The presentation of the financial plan

The financial plan section is where we will include the financial forecast we talked about earlier in this guide.

Now that you have a clear idea of the content of a pub business plan, let's look at some of the tools you can use to create yours.

What tool should I use to write my pub's business plan?

In this section, we will be reviewing the two main solutions for creating a pub business plan:

  • Using specialized online business plan software,
  • Outsourcing the plan to the business plan writer.

Using an online business plan software for your pub's business plan

Using an online business planning software is the most efficient and modern way to write a pub's business plan.

There are several advantages to using specialized software:

  • You can easily create your financial forecast by letting the software take care of the financial calculations for you without errors
  • You are guided through the writing process by detailed instructions and examples for each part of the plan
  • You can access a library of dozens of complete business plan samples and templates for inspiration
  • You get a professional business plan, formatted and ready to be sent to your bank or investors
  • You can easily track your actual financial performance against your financial forecast
  • You can create scenarios to stress test your forecast's main assumptions
  • You can easily update your forecast as time goes by to maintain visibility on future cash flows
  • You have a friendly support team on standby to assist you when you are stuck

If you're interested in using this type of solution, you can try The Business Plan Shop for free by signing up here .

Hiring a business plan writer to write your pub's business plan

Outsourcing your pub business plan to a business plan writer can also be a viable option.

Business plan writers are experienced in writing business plans and adept at creating financial forecasts without errors. Furthermore, hiring a consultant can save you time and allow you to focus on the day-to-day operations of your business.

However, hiring business plan writers is expensive as you are paying for the software used by the consultant, plus their time, and their profit margin of course.

From experience, you need to budget at least £1.5k ($2.0k) excluding tax for a complete business plan, more if you need to make changes after the initial version (which happens frequently after the initial meetings with lenders or investors).

You also need to be careful when seeking investment. Investors want their money to be used to grow the business, not spent on consulting fees. Therefore, the amount you spend on business plan writing services (and other consulting services such as legal services) needs to be negligible relative to the amount raised.

The other drawback is that you usually don't own the business plan itself: you just get the output, while the actual document is saved in the consultant's business plan software - which makes it difficult to maintain the document up to date without hiring the consultant on a retainer.

For these reasons, outsourcing the pub business plan to a business plan writer should be considered carefully, weighing both the advantages and disadvantages of hiring outside help.

Ultimately, it may be the right decision for some businesses, while others may find it beneficial to write their own business plan using online software.

Why not create your pub's business plan using Word or Excel?

Using Microsoft Excel and Word (or their Google, Apple, or open-source equivalents) to write a pub business plan is a terrible idea.

For starters, creating an accurate and error-free financial forecast on Excel (or any spreadsheet) is very technical and requires both a strong grasp of accounting principles and solid skills in financial modelling.

As a result, it is unlikely anyone will trust your numbers unless - like us at The Business Plan Shop - you hold a degree in finance and accounting and have significant financial modelling experience in your past.

The second reason is that it is inefficient. Building forecasts on spreadsheets was the only option in the 1990s and early 2000s, nowadays technology has advanced and software can do it much faster and much more accurately.

And with the rise of AI, software is also becoming smarter at helping us detect mistakes in our forecasts and helping us analyse the numbers to make better decisions.

Also, using software makes it easy to compare actuals vs. forecasts and maintain our forecasts up to date to maintain visibility on future cash flows - as we discussed earlier in this guide - whereas this is a pain to do with a spreadsheet.

That's for the forecast, but what about the written part of my pub business plan?

This part is less error-prone, but here also software brings tremendous gains in productivity:

  • Word processors don't include instructions and examples for each part of your business plan
  • Word processors don't update your numbers automatically when they change in your forecast
  • Word processors don't handle the formatting for you

Overall, while Word or Excel may be viable options for creating a pub business plan for some entrepreneurs, it is by far not the best or most efficient solution.

  • A business plan has 2 complementary parts: a financial forecast showcasing the expected growth, profits and cash flows of the business; and a written part which provides the context needed to judge if the forecast is realistic and relevant.
  • Having an up-to-date business plan is the only way to keep visibility on your pub's future cash flows.
  • Using business plan software is the modern way of writing and maintaining business plans.

We hope that this practical guide gave you insights on how to write the business plan for your pub. Do not hesitate to get in touch with our team if you still have questions.

Also on The Business Plan Shop

  • In-depth business plan structure
  • What is a business plan?
  • How to write the executive summary of your business plan
  • Key steps to write a business plan?
  • Free business plan template

Know someone who owns or wants to start a pub? Share this article with them!

Guillaume Le Brouster

Founder & CEO at The Business Plan Shop Ltd

Guillaume Le Brouster is a seasoned entrepreneur and financier.

Guillaume has been an entrepreneur for more than a decade and has first-hand experience of starting, running, and growing a successful business.

Prior to being a business owner, Guillaume worked in investment banking and private equity, where he spent most of his time creating complex financial forecasts, writing business plans, and analysing financial statements to make financing and investment decisions.

Guillaume holds a Master's Degree in Finance from ESCP Business School and a Bachelor of Science in Business & Management from Paris Dauphine University.

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Business and Plans

How to Create a Pub Business Plan

by I.J. Karam | Dec 1, 2020 | Business Plans

How to create a pub business plan

Before you open a new pub, you must create a business plan. Getting funding from investors is next to impossible if your business plan is not compelling. However, that’s not the only reason why need a detailed pub business plan. Even if yours is a self-funded project, a business plan can serve as a reliable execution roadmap.

Crafting a professional pub business plan may look like a daunting task, but that’s not actually the case. Of course, you need to allot some time and conduct research to create a solid plan, but it is something that every entrepreneur can do, regardless of whether they have previously created a business plan or not. And obviously, you can count on our help, which will make things so much easier for you.

Before we get started, you might be interested to check out our  Ready-made Pub Business Plan Template  with pre-written text and automatic financials which you can easily customize and adapt to your own project, no financial expertise required .

In this post, we’ll walk you through all the key parts of a winning pub business plan , from crafting an impressive executing summary to creating a solid marketing plan.

Let’s dive right in.

How Many Sections A Professional Pub Business Plan Should Have?

While there’s no set-in-stone guideline, most experts agree that a good pub business plan mainly consists of the following sections:

Executive Summary Company Overview Customer Analysis Competitive Analysis Marketing Plan Operation Plan Management Plan Financial Plan

So what actually goes into each of these sections? Let’s find out…

Pub Business Plan Step-by-Step Breakdown

Executive Summary

Each business plan must start with a well-written executive summary. All the same, it’s best to tackle this introductory section at the end.

Why? Glad you asked.

You see, an executive summary is considered as a compelling introduction and should summarize the key ideas of the other sections. Only then you stand a real chance to convince readers that your business plan will be worth their while. Once you have penned the other sections, it becomes easier to identify the key elements of each chapter and create an engaging summary.

Here are some tips to help you write a good executive summary:

Use a strong hook : Pique readers’ interest by showing how your business is relevant

Focus on the core strengths: Maybe your pub’s ambience is your strongest selling point or perhaps your selection of liquor and your diverse menu are unique or maybe your management team is one of the most qualified. Whatever your core strengths are, don’t forget to highlight them here.

Make only those claims that you can backup with facts: Don’t make claims for which you don’t have proof or have inadequate proof. A good executive summary is a credible one.

Here’s a sample Executive Summary for a pub business plan:

Business Name – The Single’s Bar

The Single’s Bar is a unique local bar house that aims to provide a warm and friendly space where singles can meet and mingle. The Single’s Bar is unlike your typical bar in the sense that it has a one-of-its-kind service named “thee structured conversation system”. Thanks to this service, singles can easily meet other singles and get to know them through meaningful conversation.  

The bar offers a relaxed atmosphere that reduces inhibitions and inspires confidence. Research shows meeting likeminded people is not easy for singles aged between 25 and 45 years old. The Single’s Bar offers this group a great solution to the listed problem.

Conventional bars are hardly suitable for meaningful conversations since beyond the visual image of people sitting next to you, it is difficult to learn much about them and find commonalities, if any. Low lights and loud music that one finds in most bars are detrimental to having fruitful conversations.

The Single’s Bar is going to create a unique pub setting using a specific conversation structure: Singles will sit down at specific tables and talk about the highlighted topic of conversation, the aim of which is to gain insight into the other person, their perspectives and values.

Research shows the structured conversation system is highly successful as it significantly lowers uncertainty and ambiguity in the social scene. This in turn allows people to feel more comfortable which encourages them to have more meaningful conversations.

The Single’s Bar is expected to reach profitability by year three and earn substantial profits by year four.

The Single’s Bar founders, Margaret Fisher and Tony Fisher, have more than a decade’s experience in running a pub.

While there are two other bars in a mile radius, they are your traditional pubs, whereas The Single’s Bar will cater only to singles who want to meet other singles.

We need $200,000 to finance our lease costs, equipment, furniture, and renovations. Margaret and Tony Fisher will invest $50,000 in the business and the rest we plan to raise from an investor.

Company Overview

This is the section where you want to talk about your company and its finer details. To be specific, you should answer these pertinent questions here:

Who are the owners of the pub? What is your niche? What kinds of alcoholic drinks will you sell? What will be your menu? How many people will you hire to run your pub business?

Here’s a sample Company Overview

The Single’s Bars (mention your business’s location) is a unique local pub that provides a great meeting place for singles. Our bar aims to bring singles together by creating an environment allowing them to meet each other comfortably.

The Single’s Bar will sell the following:

Draft beer and in bottles:  We serve alcohol for two main reasons. First, alcohol helps reduce inhibition, which in turn makes it easier for people to meet new people and interact with them in a relaxed manner. Second, draft beer helps generate good profits. 

Cocktails and Spirits: We will also offer a wide variety of spirits including vodka, tequila, gin and other liquors. Our bartender will also prepare a panoply of cocktails to satisfy our customer’s needs and preferences.

Wines: Some customers prefer to drink wine and hence we will offer a good variety of red and white wines, perfect accompaniments for our tapas.

Coffee and Tea drinks:  A cup of well-brewed coffee or tea is often linked with a good conversation.

An assortment of Tapas:  We have added tapas in our menu because they are easy to make, taste great and customers just love them. Plus, tapas are a perfect fit for tables designed for multiple people sharing food.

Our bar’s unique value proposition is based on a conversation approach allowing singles to meet new people.  Hence, in addition to a section for general customers, our pub features another larger section specifically dedicated for singles to come and meet new people.

In the singles section, we will have 5 tables . The topic of the conversation will be marked at the center of each table. We will have different types of topics each evening, some will be related to news, sports, music, and movies, while others will be more philosophical and intellectual.

The Single’s Bar Founders, Margaret and Tony Fisher, will be involved in the bar’s day to day management and operation. They will initially hire 8 staff members to help them run the pub smoothly.

Customer Analysis

Talk about your target audience in this section. Try to be as specific as you can. Here’s a sample customer analysis:

Customer Analysis Sample: 

The Single’s Bar targets two different groups of customers: Single people and non-singles. Both of these groups are middle to upper class

The demographics of our target audiences — both singles and non-singles — are as follows:

Working Professionals: Since the underlying promise of The Single’s Bar is “meaningful conversations”, the majority of our customers are expected to be educated and working professionals who appreciate thought-provoking, meaningful conversations.

Annual income of more than $50,000: To a large extent, this is in correlation with the fact that our audience is mainly working professionals.

Age bracket is 25-45: The biggest group of singles that are looking for companionship are between 25 and 45 years old.

Competitive Analysis

In this section introduce your direct and indirect competitors. Also, talk about how your establishment stands out.

Here’s a sample competitive analysis:

The competition to The Single’s Bar comes from various sources:

Local Bars: The area where we are located has several bars. Some bars are more suited for meeting people than others, but none of them aim to bring singles together as we do.

Coffee shops: While coffee shops offer a convenient social setting where people can meet and mingle, they rarely organize any special activities with the aim to help singles meet other singles.

It is a good idea to list your main competitors in a table and cite their key strengths and weaknesses.

Our competitive advantage: Our direct competitors (local bars) and indirect ones (coffee shops) do not explicitly organize events that encourage singles to meet. Our pub has a competitive edge on this front since we have thoughtfully designed special activities that make it easier for like-minded singles to meet each other, and have meaningful conversations.

Marketing Plan

This is the section where you highlight your go to market strategy as well as show how you plan to win new customers and retain them.

Marketing & Promotion Strategy

The Single’s Bar will target people who live and work in its 10-mile radius. Our marketing and promotional strategy includes:

Direct Mail

The Single’s Bar will distribute flyers in the neighborhoods located in its vicinity. These flyers will offer not only general information about our bar’s concept but also special discounts and coupons.

Online Marketing

The Single’s Bar will come up with a sleek and user-friendly website that allows online bookings and live chat. We will also leverage the power of social media channels to spread the word about our new bar’s concept and engage with potential customers. From time to time we may run paid ad campaigns on social media to attract new customers and showcase the atmosphere in our venue.

Pre-opening Events

Before opening the pub, we are going to organize several pre-opening events that will help create buzz and attract prospective customers.

Operating Plan

In this section you should look to provide answers to these questions:

How will you run the bar? What will be the bar timings? What will be your rates? How will you source your drinks, food products and ingredients?

Preparing a detailed operating plan can help you identify issues beforehand and resolve them. For example, if you expect your bar to be jam-packed during weekends, will your staff be able to handle the high traffic on its own or will you require some additional part-time employees?

Management Plan

In this section, you need to share the names of your core team, describe their relevant work experience and past achievements. This section is usually followed by your hiring plan which can be a table summarizing the key positions you plan to hire, with their expected salaries.

Financial Plan

In the last section of your pub business plan, talk about the “finance” side of things. Specifically speaking, share information about the following:

Operating costs Direct costs Loan repayments Cash flows Expected revenues and profits Balance sheet Capital expenditures

Final Words

Now that you have seen what goes into a powerful pub business plan, it’s time to roll your sleeves and begin the business planning process. You can start by downloading our FREE business plan template to get you started. Otherwise, we also recommend you check out our Ready-Made Pub Business Plan with automatic financials . We guarantee it will save you tons of time and money.

Whatever method you choose, we wish you good luck!

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Bar and Tavern Business Plan

Start your own bar and tavern business plan

Foosball Hall

Executive summary executive summary is a brief introduction to your business plan. it describes your business, the problem that it solves, your target market, and financial highlights.">.

Foosball Hall is a new gaming hall and bar serving the Madison, Wisconsin community. Foosball or table soccer is an exciting table game originating from 1920’s Germany. The game involves two to four people in an exciting match that tests skill, strategy, and willingness to have fun. People, primarily male students, play foosball as an exciting alternative to pool. They are looking for skill oriented game that they can play in the social setting of a bar. While there are many different pool hall bars in Madison, there are no foosball bars even though the demand is quite apparent. Demand can be witnessed anywhere there is a foosball table. There are always lines of people waiting to play, and it is extremely rare to be able to walk up to an unused foosball table. Foosball Hall will meet the unmet demand in Madison, Wisconsin with a bar offering beer, food, beverages and plenty of foosball tables for casual play as well as tournaments.

Keys to Success Foosball Hall has identified three keys that will be critical for their success. The first is the need to design and implement strict financial controls. This is particularly important for an establishment that serves alcohol, as employee theft is one of the largest drains on this type of business. The financial controls will help minimize this risk. The second key is the behavior of all employees toward customers – that each customer is treated as if they were the most important customer of Foosball Hall. The last key to success will be the constant analysis for improvement of the business model. It will be management’s task to continually analyze the business model looking for ways that it can be adjusted to increase profitability for the business. Foosball Hall will not assume that this business model is static, rather, they believe that in order to improve it must be dynamic.

Target Market Customers Foosball Hall has identified two population target segments. The first segment is casual players of table games. This segment enjoys playing table games such as foosball or pool in a bar setting. They appreciate the opportunity to play a fun game while they consume beverages (alcoholic or not) and socialize with friends or strangers. This group is growing at the annual rate of 8% with 54,889 potential customers. The second segment of the population that will be targeted is competitive players. These people appreciate foosball for the same reasons as the casual players, however, this group is also quite competitive. They play foosball to win, either with friends or in a tournament and continually work on their skills to become better players. This segment has an annual growth rate of 7% and 12,445 potential customers.

Management Foosball Hall will be lead by Stan Spinner. Stan received his undergraduate degree in Philosophy from University of Wisconsin-Stevens Point. While in college, Stan managed a pool hall. This was Stan’s first experience in a retail establishment and provided him with invaluable experience in tavern operations, as well as insight into customer habits and preferences. Recognizing that one day he wanted to run his own business, but was not comfortable with his incomplete skill set, Stan enrolled in the University of Wisconsin’s MBA Entrepreneurship Program. Stan went through the two year program with the intention of opening a foosball bar upon graduation. Having this goal in his head while taking the course work proved to be quite valuable as it became a lens through which Stan studied all the new material.

Foosball Hall is a start-up gaming (foosball) bar primarily serving the students of Madison. Sales have been forecast to be approximately $200,000 for year two, increasing to approximately $290,000 in year three. Net profit will be negative in year one, rising to a positive % in years two and three.

1.1 Keys to Success

Foosball Hall has identified several business elements that must be implemented in order to succeed in this competitive market.

  • Employ strict financial controls. This is especially important for a bar where, without financial controls, employ theft could bring the business to bankruptcy.
  • Treat every customer as though they are the most important customer to Foosball Hall.
  • Continually look for improvements in the business model as well as operating systems.

1.2 Mission

It is Foosball Hall’s mission to become a premier night spot for Madison students and locals who are interested in playing table games and drinking. Foosball Hall will accomplish this by offering abundant foosball tables, beer, and food at reasonable prices. By providing the Madison market with the opportunity to participate in this increasingly popular table game, Foosball Hall will become a Madison favorite. The business will be operated on the premise that satisfied customers are imperative to a sustainable business.

1.3 Objectives

  • To become one of the premier venues in Madison that offers table games (in this case specifically foosball), beer and food.
  • To grow the game of foosball in Madison, adding legitimacy to the game and increasing the number and participation levels of the tournaments.
  • Reach the point of sustainable profitability by year two.

Bar and tavern business plan, executive summary chart image

Company Summary company overview ) is an overview of the most important points about your company—your history, management team, location, mission statement and legal structure.">

Foosball Hall, a start-up business has been formed as a Wisconsin Limited Liability Corporation (L.L.C.) with the main purpose as a table game (foosball) operation that offers soft drinks, beer, and light food.

2.1 Company Ownership

Foosball Hall is an L.L.C. registered in Wisconsin. The L.L.C. business formation structure was chosen as a personal liability shield for the owner Stan Spinner. While Stan has outside investors who possess a note securing their investment, Stan is the majority owner.

2.2 Start-up Summary

The following list details the expenses associated with the start up of this organization:

  • Foosball tables: There are 10 U.S.-based manufacturers of tables. The specific vendor will be chosen soon based on a competitive bidding process. All of the manufacturers produce high quality tables and compete primarily on price. Foosball Hall is in need of 10 tables @ approximately $3,000 each. In addition to the tables, two large white boards will be needed for tournament play.
  • Lighting: While the chosen space has lights for the area in general, additional lighting will need to be set up for proper table play.
  • Stools, tables, counter top and chairs: These items will be purchased to provide a place for non-players to relax and socialize.
  • Kitchen equipment: These are the items necessary for serving a bar menu and liquid refreshments. Needed items include: glasses, silverware, plates, microwave, convection oven, refrigerator and freezer, serving/cooking utensils, a beer tap system, a fountain dispenser for soft drinks.
  • Attorney fees: The needed legal services include business formation advice and assistance, basic contract reviews, and general business advice.
  • Consultants: A business consultant will be utilized for assistance in setting up various operating systems for the entity.
  • Various marketing information such as brochures, stationery, etc.
  • Website: The website will be developed as a form of communication regarding the activities of Foosball Hall and the game of foosball. This includes disseminating information regarding tournaments as well as advertising the fact that there is a place that offers foosball. There are numerous foosball associations that will then link Foosball Hall’s site to theirs for general game promotion.

Bar and tavern business plan, company summary chart image

Start-up
Requirements
Start-up Expenses
Legal $200
Stationery etc. $300
Brochures $200
Consultants $2,000
Insurance $0
Rent $0
Research and Development $0
Expensed Equipment $5,000
Other $0
Total Start-up Expenses $7,700
Start-up Assets
Cash Required $44,300
Other Current Assets $3,000
Long-term Assets $40,000
Total Assets $87,300
Total Requirements $95,000
Start-up Funding
Start-up Expenses to Fund $7,700
Start-up Assets to Fund $87,300
Total Funding Required $95,000
Assets
Non-cash Assets from Start-up $43,000
Cash Requirements from Start-up $44,300
Additional Cash Raised $0
Cash Balance on Starting Date $44,300
Total Assets $87,300
Liabilities and Capital
Liabilities
Current Borrowing $0
Long-term Liabilities $0
Accounts Payable (Outstanding Bills) $0
Other Current Liabilities (interest-free) $0
Total Liabilities $0
Capital
Planned Investment
Stan Spinner $75,000
Investor 2 $20,000
Other $0
Additional Investment Requirement $0
Total Planned Investment $95,000
Loss at Start-up (Start-up Expenses) ($7,700)
Total Capital $87,300
Total Capital and Liabilities $87,300
Total Funding $95,000

Foosball Foosball, or table soccer is a popular table game that looks sort of like a soccer game. The name is derived from the German word for field soccer which is fubball. The adopted name in the States is foosball or table soccer. The game itself originated in Germany during the late 1920’s and early 1930’s.

A fact that may come as a surprise to many is that foosball is played on a competitive (professional) level. There are several tours which exist with regional, national and international competitions. Within the U.S. there are two well established associations, United States Table Soccer Association and the American Table Soccer Federation. So while most participants are recreational players, there are many people who play foosball at a competitive level. The bulk of Foosball Hall customers are the recreational players.

Foosball Hall offers 10 different tables for foosball. Five days a week the tables are open to first-come/first-served play. Two days a week half of the tables will be reserved for league/tournament play. Customers are able to play foosball by paying an hourly rate. Players can either play games with people within their party or have pickup opponents. Foosball Hall serves a rotating tap of three beers as well as several bottled varieties. Other beverages include fountain soft drinks. Foosball Hall offers a light bar food menu of sandwiches and several different appetizer items.

So while foosball is the main attraction, i.e. why customers would choose Foosball Hall over another bar, the main source of revenue is from the offered food and beverages. The foosball revenue, both from individual play and from tournaments will help supplement the business, profitability depends on selling sufficient levels of food and drinks.

Offering foosball is an attractive service as many people enjoy participating in some sort of game while they are at a bar drinking and socializing. Foosball provides this entertainment, similar to pool and darts. Foosball offers the same challenge in terms of strategy and skill as pool and darts but makes the experience more fun and action oriented. So foosball can be said to be the best of both worlds, requiring skill and thought but at the same time being fun,  fast paced action.

Market Analysis Summary how to do a market analysis for your business plan.">

Foosball Hall has identified two target customer segments which are particularly attractive. The first segment customers are the more casual players who are looking for some sort of activity (such as foosball, pool, darts) to occupy their time as they socialize and drink. The second group comprises the competitive foosball players. This group travels to where ever there are tables.

While the two groups share the same interest in foosball, they are distinct groups and each one will need to be reached via different methods. Foosball Hall participates within the general pool hall industry, businesses that offer beer and pool typically. The foosball parlor industry is too small and new to have its own industry classification. While foosball is a very popular table game, there are just not enough foosball dedicated halls to have its own industry. Here lies the attractiveness of the industry, most of the foosball playing occurs on college campuses, there are few outside establishments that offer a pool-like foosball hall.

4.1 Market Segmentation

Foosball Hall has identified two distinct customer segments that they will target:

Casual players This segment is typically made up of  college men who enjoy playing foosball with their colleagues. This group of individuals typically plays to pass time and have fun as opposed to playing at a competitive level in tournaments. Characteristics of the individuals that make up this group are:

  • Gender 85% male.
  • Ages 17- 28.
  • College students- 74% of the participants are in college or recently graduated from college.
  • 69% play pool but prefer foosball because it combines similar levels of skill but at a much faster, exciting pace.

Competitive players This group plays to win. Foosball is not about a fun way to pass time but a serious game at which they work hard, developing competitive skills. This group is far smaller but the individuals are active participants. There are two different manufacturer based associations for foosball and numerous different player based associations. In fact, as a testament to the level of seriousness, size and participation levels of these players, almost all states in the U.S. have their own associations. It is this group of people that will be the most active participants in the offered tournaments.

  • Generally male- 89%.
  • Ages 25-48.

The bulk of Foosball Hall’s customers are casual recreational players.

Bar and tavern business plan, market analysis summary chart image

Market Analysis
Year 1 Year 2 Year 3 Year 4 Year 5
Potential Customers Growth CAGR
Casual players 8% 54,889 59,280 64,022 69,144 74,676 8.00%
Competitive players 7% 12,445 13,316 14,248 15,245 16,312 7.00%
Total 7.82% 67,334 72,596 78,270 84,389 90,988 7.82%

4.2 Target Market Segment Strategy

Foosball Hall will successfully target two distinct segments of the market. While both groups play foosball, the reasons that they play are different. Understanding this will help Foosball Hall accurately target the specific group. The first group while smaller in size is far more organized and will therefore be much easier to reach. Although seriously competitive players are growing in number, it is a select group of people that compete in foosball. With the advent of the Internet, this group has become quite organized in terms of associations, tournaments, and general awareness of each other. This being said, it is easy to reach this group through advertisements and networking with the different associations. The competitive players are always looking for new places to play, there are generally not enough tables to accommodate them. This will be the easiest group to reach. This group is talkative amongst themselves and always looking for new places and new tournaments.

The casual players will be more difficult to target. This group of people comes from a fairly large cross section of the population, people that like some sort of table game while they hang out with friends and drink beer. The obvious group to try to reach are college students. Madison was chosen in part because of its population of foosball players as well as the huge student population to draw off of. Students are the perfect segment of the population that likes to drink, play games, has disposable income, and has extra time for leisure activities. Additionally, foosball is a social game that requires two- four players. Even beyond the requirement for multiple players, when people play foosball it is typically in a social setting with socializing occurring during play. While there are some other casual players, most are or recently were college students.

4.3 Industry Analysis

There are few commercial playing areas for foosball. Most foosball tables reside in private settings, either a home, fraternity house, etc. The real competitor in terms of industry are pool halls. While the games themselves are not similar, the reason people play and the type of people that play are quite similar. As mentioned previously, people play either as a source of game competition, or they play as a way to have fun and socialize. The users are quite similar as well, however, pool tends to attract an older crowd, or at least some older people. The pool hall/ table game hall industry operates primarily by selling  beer and alcoholic beverages. Food and fountain drinks generate supplemental income. Most business occurs in the evening/ night time, as people use the occasions as a way to relax.

4.3.1 Competition and Buying Patterns

Competition is predominantly from pool halls and foosball tournaments.

Pool Halls The pool halls are the alternative places, other than typical bars, that people go to to socialize and play games to pass the time. There are many different pool halls that serve the Madison student population. They are typically grouped by some sort of theme, maybe concentrating on the lower price point beer selection, maybe on the music, sometimes on the quality of the pool and billiards tables (typically a function of the skill level of the players and the use of the tables for tournaments). The pool halls are competitors for the casual players, people that are playing as a way to socialize, have fun, and pass the time.

Foosball Tournaments Currently, the several tournaments that are held for the Madison area players take place in a community center recreation room that has six tables. There are no other public or semi-public areas that have more than a couple of tables available for play. So while the community center will still have tournaments, the facilities at Foosball Hall will be nicer and have more things to offer such as food and beer. By virtue of more and better tables, Foosball Hall will be able to attract plenty of people for the tournaments.

Indirect competition comes from other evening recreation activities, such as bars, movies, theatres, bowling alleys, etc.

Strategy and Implementation Summary

Foosball Hall will leverage the fact that they offer the finest (as well as the only) facility of numerous, nice, good condition foosball tables. This will be especially useful when competing for customers against the pool halls. Foosball has the same draw as pool, a game that is fun, social, and requires some skill, but is much more fun than pool. To be competitive at foosball, players must develop a strong skill set, however, the level of fun is accessible to all skill levels. Therefore, foosball generates more fun than pool, a distinction that is valuable to a hall that is attracting people to come play games, eat, and drink.  

The marketing effort will rely on advertisements and sponsorships to reach the desired market segments. For the casual users the venue will be advertised as a place to eat, drink, and play fun games. To reach the competitive players, Foosball Hall will have to generate visibility among the different individuals and groups that compete. This will be done with advertising as well as sponsoring tournaments, arguably the best way to get this segment introduced to Foosball Hall.

The sales strategy is formulated on the hypothesis that there are a large number of people that will try Foosball Hall once, and that a successful sales effort will be one that captures the people and turns them into repeat customers. This philosophy is grounded in the solid marketing maxim that it is more costly to attract new customers than it is to maintain current ones.

5.1 Competitive Edge

Foosball Hall will rely on their competitive edge of offering a large number of foosball tables to patrons. Pool halls are relatively popular. They offer patrons a source of self entertainment (based on skill and strategy) while they drink and socialize. Foosball takes this value one step further by offering a game that has similar skill requirements, but injects much more fun and thrill into the game. Currently, there are no other public places that offer more than one or two foosball tables for play. This competitive edge could diminish if it becomes so popular that competitors take notice and offer similar game options. However, Foosball Hall will enjoy the market leader position and will not rest on its laurels, continually looking for new ways to add value for their customers. Foosball Hall will be always looking for new ways to appeal to their target market by both secondary research, and through primary research in the form of observation of their customers.

5.2 Marketing Strategy

Foosball Hall will use two different forms of marketing communication as a way to reach the target market and raise their  awareness of Foosball Hall and their product offerings. The casual users will be reached through a series of advertisements, generally in the student newspapers. The student rags are a source of information that most students consult in determining activities and events. There are two main student papers, each with a slightly different readership demographic. The advertising space in the papers is fairly inexpensive and is targeted to reach the right audience.

In order to reach the competitive users, Foosball Hall will rely on a tournament sponsorship strategy to attract the serious players. Foosball Hall will sponsor several different tournaments, at least two days a week that will be a haven for the competitive players. The beauty (for Foosball Hall) of the competitive tournaments is that most players require practice to remain competitive or improve and the large number of tables at Foosball Hall will encourage this customer segment to use Foosball Hall as a place to train as well as compete. The tournament sponsorship will generate visibility on the local (city as well as state) foosball association websites. The visibility will take the form of activity by members of the Foosball Hall staff in association based activities. Becoming active within this association of people is valuable networking that is likely to bring many new customers to the Hall. Foosball Hall believes that this grassroots approach will be particularly effective for this unusual but tight knit group of people.

5.3 Sales Strategy

Consistent, customer-centric service is the requirement for Foosball Hall employees. Every employee will have the idea drilled into them that they cannot let a customer leave dissatisfied. Employees will be empowered to remedy most situations that come up. Problem solving will be encouraged throughout the organization. It would also be fair to say that everyone within the organization is part of the sales staff.

5.3.1 Sales Forecast

The sales forecast is a conservative projection. It has been kept conservative to ensure that, with the worst case scenario, we are able to cover our expenses. The first three months have a sales forecast that is pretty grim (relative to the standard month). This can be explained by the fact that the first few months will be slow, a function of being a start-up business, fighting to become more visible within the community, going from nothing to achieving a regular clientele. A slow but steady growth cycle with occur as the months toll. Profitability is projected to occur during the later half of the second year. As a rule of thumb for this industry, if profitability occurs before the second year than it is unlikely to be a sustainable profit, and if it does not occur by the end of the second year than the chance of it ever happening is pretty slim.

The following table and charts represent the breakdown of the sales for the first year as well as graphical representations of sales by month and year.

Bar and tavern business plan, strategy and implementation summary chart image

Sales Forecast
Year 1 Year 2 Year 3
Sales
Alcohol $67,537 $95,778 $132,545
Soft drinks $36,470 $51,720 $71,574
Food $31,742 $45,016 $62,296
Table fees $12,832 $18,198 $25,184
Total Sales $148,581 $210,712 $291,599
Direct Cost of Sales Year 1 Year 2 Year 3
Alcohol $16,884 $23,945 $33,136
Soft drinks $5,457 $7,758 $10,736
Food $10,475 $14,855 $20,558
Table fees $0 $0 $0
Subtotal Direct Cost of Sales $32,816 $46,558 $64,430

5.4 Milestones

Foosball Hall has identified several different milestones that will act as obtainable goals, providing the organization with benchmarks that they must reach. The following table details the different milestones, the timeline for them and the responsible party.

Bar and tavern business plan, strategy and implementation summary chart image

Milestones
Milestone Start Date End Date Budget Manager Department
Completion of the business plan 1/1/2003 2/1/2003 $0 SS Bus. Dev.
First tournament 1/1/2003 3/1/2003 $0 HP Marketing
Profitability 1/1/2003 10/30/2004 $0 BK Accounting
$250K in revenue 1/1/2003 10/30/2004 $0 SS Sales
Totals $0

Web Plan Summary

The website will be used as a form of communication aimed primarily at the competitive players. The competitive players are those that use the Internet to stay in touch with the rest of the foosball community. This community, as perviously mentioned, is somewhat small but close knit. The Internet provides the perfect communication medium. The casual players are unlikely to use the website much, they will be looking for a casual place to have fun and pass the time and an Internet search is usually not used to find new places. 

The website will provide viewers with information regarding the services and products offered by Foosball Hall. In addition to providing information, the website will be linked into the different associations websites as a venue for tournament play.

6.1 Website Marketing Strategy

The website will be marketed in two ways. The first will be submissions to popular search engines such as Google. This will allow people who are searching for Madison based foosball to reach Foosball Hall’s website. The second marketing strategy is the complimentary linking of sites with the local and regional foosball associations. With complimentary links used, surfers who are already on a complimentary website such as the associations website will be guided to Foosball Hall’s site and hopefully made aware of the new venue for foosball play.

6.2 Development Requirements

The development requirements for the site will be met by a computer science student. This type of student will be used for two reasons: the typical below market rates, and the technical expertise that they offer.

Management Summary management summary will include information about who's on your team and why they're the right people for the job, as well as your future hiring plans.">

Foosball Hall is being led by Stan Spinner. Stan received his undergraduate degree in philosophy from University of Wisconsin-Stevens Point. It was here that Stan was first introduced to foosball. His fraternity had a table and he immediately enjoyed the game. At his fraternity there were always people lined up waiting to play.

During his undergraduate days, Stan managed a pool hall. This was valuable because it taught him general business skills, paid well, and required his time at night, preventing a conflict with his schooling. Stan recognized that his ultimate dream was to create his own business, to be his own boss. With this in mind, and recognizing his reasonable assessment that his business skill set was not totally complete, Stan decided to enroll in The University of Wisconsin’s MBA Entrepreneurship Program.

At this point Stan was aware that having a foosball hall was a viable business opportunity. While the immediacy of starting it as soon as possible to be the first to market was valuable, he recognized his deficiencies in his skill set and ultimately decided to continue school and begin his business after his degree was completed. Having this insight as to his work passion and how to execute it was invaluable to Stan as he went through all his course work with the goal of starting his own business when he graduated.

7.1 Personnel Plan

Stan will be the driving force behind Foosball Hall. His responsibilities include but not limited to: vendor relations and product procurement, marketing, sales, accounting (initially), tournament formation and management, and bar tending. In addition to Stan the following positions will need to be filled:

  • Bartender: In addition to tending bar and serving drinks, this position will help with the cleaning and busing of tables as well as opening and closing activities. When it is slow the position will also assist in the limited food preparation. There will be multiple bartenders, typically having part-time shifts.
  • Bartender assistant: This position will back up the bartender in any activities that are needed such as cleaning, busing tables, assistance will table rental. This position will also help out with many of the back-end activities. There will be multiple people holding this position.
  • Bookkeeper: This position will be filled during month five when business begins to pick up. Initially Stan will be taking care of these functions, however once business picks up there is no value added for Stan to do these functions so he will hire someone on a part-time basis.
Personnel Plan
Year 1 Year 2 Year 3
Stan $24,000 $26,000 $33,000
Bartenders $17,800 $36,000 $56,000
Bartender assistants $14,500 $18,600 $20,000
Bookkeeper $7,200 $6,000 $12,000
Total People 8 8 8
Total Payroll $63,500 $86,600 $121,000

Financial Plan investor-ready personnel plan .">

The following sections outline important financial information.

8.1 Important Assumptions

The following table details important Financial Assumptions.

General Assumptions
Year 1 Year 2 Year 3
Plan Month 1 2 3
Current Interest Rate 10.00% 10.00% 10.00%
Long-term Interest Rate 10.00% 10.00% 10.00%
Tax Rate 30.00% 30.00% 30.00%
Other 0 0 0

8.2 Break-even Analysis

The Break-even Analysis indicates that monthly revenue of approximately $12,000 will be needed to reach the break-even point.

Bar and tavern business plan, financial plan chart image

Break-even Analysis
Monthly Revenue Break-even $12,837
Assumptions:
Average Percent Variable Cost 22%
Estimated Monthly Fixed Cost $10,001

8.3 Projected Profit and Loss

The following table and charts show the Projected Profit and Loss.

Bar and tavern business plan, financial plan chart image

Pro Forma Profit and Loss
Year 1 Year 2 Year 3
Sales $148,581 $210,712 $291,599
Direct Cost of Sales $32,816 $46,558 $64,430
Other Costs of Goods $0 $0 $0
Total Cost of Sales $32,816 $46,558 $64,430
Gross Margin $115,765 $164,154 $227,169
Gross Margin % 77.91% 77.90% 77.90%
Expenses
Payroll $63,500 $86,600 $121,000
Sales and Marketing and Other Expenses $4,800 $4,000 $4,000
Depreciation $7,992 $7,992 $7,992
Rent $14,400 $15,000 $16,000
Utilities $4,200 $4,200 $4,200
Insurance $9,600 $9,600 $9,600
Payroll Taxes $9,525 $12,990 $18,150
Other $6,000 $6,000 $6,000
Total Operating Expenses $120,017 $146,382 $186,942
Profit Before Interest and Taxes ($4,252) $17,772 $40,227
EBITDA $3,740 $25,764 $48,219
Interest Expense $0 $0 $0
Taxes Incurred $0 $5,332 $12,068
Net Profit ($4,252) $12,440 $28,159
Net Profit/Sales -2.86% 5.90% 9.66%

8.4 Projected Cash Flow

The following chart and table display Projected Cash Flow.

Bar and tavern business plan, financial plan chart image

Pro Forma Cash Flow
Year 1 Year 2 Year 3
Cash Received
Cash from Operations
Cash Sales $148,581 $210,712 $291,599
Subtotal Cash from Operations $148,581 $210,712 $291,599
Additional Cash Received
Sales Tax, VAT, HST/GST Received $0 $0 $0
New Current Borrowing $0 $0 $0
New Other Liabilities (interest-free) $0 $0 $0
New Long-term Liabilities $0 $0 $0
Sales of Other Current Assets $0 $0 $0
Sales of Long-term Assets $0 $0 $0
New Investment Received $0 $0 $0
Subtotal Cash Received $148,581 $210,712 $291,599
Expenditures Year 1 Year 2 Year 3
Expenditures from Operations
Cash Spending $63,500 $86,600 $121,000
Bill Payments $74,171 $102,328 $131,919
Subtotal Spent on Operations $137,671 $188,928 $252,919
Additional Cash Spent
Sales Tax, VAT, HST/GST Paid Out $0 $0 $0
Principal Repayment of Current Borrowing $0 $0 $0
Other Liabilities Principal Repayment $0 $0 $0
Long-term Liabilities Principal Repayment $0 $0 $0
Purchase Other Current Assets $0 $0 $0
Purchase Long-term Assets $0 $0 $0
Dividends $0 $0 $0
Subtotal Cash Spent $137,671 $188,928 $252,919
Net Cash Flow $10,910 $21,784 $38,680
Cash Balance $55,210 $76,994 $115,674

8.5 Projected Balance Sheet

The following table presents the Projected Balance Sheet.

Pro Forma Balance Sheet
Year 1 Year 2 Year 3
Assets
Current Assets
Cash $55,210 $76,994 $115,674
Other Current Assets $3,000 $3,000 $3,000
Total Current Assets $58,210 $79,994 $118,674
Long-term Assets
Long-term Assets $40,000 $40,000 $40,000
Accumulated Depreciation $7,992 $15,984 $23,976
Total Long-term Assets $32,008 $24,016 $16,024
Total Assets $90,218 $104,010 $134,698
Liabilities and Capital Year 1 Year 2 Year 3
Current Liabilities
Accounts Payable $7,170 $8,522 $11,051
Current Borrowing $0 $0 $0
Other Current Liabilities $0 $0 $0
Subtotal Current Liabilities $7,170 $8,522 $11,051
Long-term Liabilities $0 $0 $0
Total Liabilities $7,170 $8,522 $11,051
Paid-in Capital $95,000 $95,000 $95,000
Retained Earnings ($7,700) ($11,952) $488
Earnings ($4,252) $12,440 $28,159
Total Capital $83,048 $95,488 $123,647
Total Liabilities and Capital $90,218 $104,010 $134,698
Net Worth $83,048 $95,488 $123,647

8.6 Business Ratios

Foosball Hall’s Business Ratios. SIC industry class: Pool parlor – 7999.0403.

Ratio Analysis
Year 1 Year 2 Year 3 Industry Profile
Sales Growth 0.00% 41.82% 38.39% 5.73%
Percent of Total Assets
Other Current Assets 3.33% 2.88% 2.23% 33.26%
Total Current Assets 64.52% 76.91% 88.10% 43.21%
Long-term Assets 35.48% 23.09% 11.90% 56.79%
Total Assets 100.00% 100.00% 100.00% 100.00%
Current Liabilities 7.95% 8.19% 8.20% 21.91%
Long-term Liabilities 0.00% 0.00% 0.00% 28.81%
Total Liabilities 7.95% 8.19% 8.20% 50.72%
Net Worth 92.05% 91.81% 91.80% 49.28%
Percent of Sales
Sales 100.00% 100.00% 100.00% 100.00%
Gross Margin 77.91% 77.90% 77.90% 100.00%
Selling, General & Administrative Expenses 80.78% 72.00% 68.25% 76.43%
Advertising Expenses 0.00% 0.00% 0.00% 2.77%
Profit Before Interest and Taxes -2.86% 8.43% 13.80% 1.89%
Main Ratios
Current 8.12 9.39 10.74 1.18
Quick 8.12 9.39 10.74 0.80
Total Debt to Total Assets 7.95% 8.19% 8.20% 1.76%
Pre-tax Return on Net Worth -5.12% 18.61% 32.53% 61.12%
Pre-tax Return on Assets -4.71% 17.09% 29.86% 4.52%
Additional Ratios Year 1 Year 2 Year 3
Net Profit Margin -2.86% 5.90% 9.66% n.a
Return on Equity -5.12% 13.03% 22.77% n.a
Activity Ratios
Accounts Payable Turnover 11.34 12.17 12.17 n.a
Payment Days 27 28 27 n.a
Total Asset Turnover 1.65 2.03 2.16 n.a
Debt Ratios
Debt to Net Worth 0.09 0.09 0.09 n.a
Current Liab. to Liab. 1.00 1.00 1.00 n.a
Liquidity Ratios
Net Working Capital $51,040 $71,472 $107,623 n.a
Interest Coverage 0.00 0.00 0.00 n.a
Additional Ratios
Assets to Sales 0.61 0.49 0.46 n.a
Current Debt/Total Assets 8% 8% 8% n.a
Acid Test 8.12 9.39 10.74 n.a
Sales/Net Worth 1.79 2.21 2.36 n.a
Dividend Payout 0.00 0.00 0.00 n.a
Sales Forecast
Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10 Month 11 Month 12
Sales
Alcohol 0% $2,511 $2,787 $3,254 $4,587 $4,354 $5,656 $3,877 $6,141 $8,454 $8,654 $9,848 $7,414
Soft drinks 0% $1,356 $1,505 $1,757 $2,477 $2,351 $3,054 $2,094 $3,316 $4,565 $4,673 $5,318 $4,004
Food 0% $1,180 $1,310 $1,529 $2,156 $2,046 $2,658 $1,822 $2,886 $3,973 $4,067 $4,629 $3,485
Table fees 0% $477 $530 $618 $872 $827 $1,075 $737 $1,167 $1,606 $1,644 $1,871 $1,409
Total Sales $5,524 $6,131 $7,159 $10,091 $9,579 $12,443 $8,529 $13,510 $18,599 $19,039 $21,666 $16,311
Direct Cost of Sales Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10 Month 11 Month 12
Alcohol $628 $697 $814 $1,147 $1,089 $1,414 $969 $1,535 $2,114 $2,164 $2,462 $1,854
Soft drinks $339 $376 $439 $619 $588 $764 $523 $829 $241 $247 $281 $211
Food $389 $432 $505 $711 $675 $877 $601 $952 $1,311 $1,342 $1,527 $1,150
Table fees $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Subtotal Direct Cost of Sales $1,356 $1,505 $1,757 $2,477 $2,352 $3,055 $2,094 $3,317 $3,666 $3,752 $4,270 $3,215
Personnel Plan
Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10 Month 11 Month 12
Stan 0% $2,000 $2,000 $2,000 $2,000 $2,000 $2,000 $2,000 $2,000 $2,000 $2,000 $2,000 $2,000
Bartenders 0% $0 $0 $1,500 $1,500 $1,700 $1,700 $1,900 $1,900 $1,900 $1,900 $1,900 $1,900
Bartender assistants 0% $0 $0 $1,200 $1,200 $1,400 $1,400 $1,550 $1,550 $1,550 $1,550 $1,550 $1,550
Bookkeeper 0% $0 $0 $0 $0 $900 $900 $900 $900 $900 $900 $900 $900
Total People 1 1 6 6 6 7 8 8 8 8 8 8
Total Payroll $2,000 $2,000 $4,700 $4,700 $6,000 $6,000 $6,350 $6,350 $6,350 $6,350 $6,350 $6,350
General Assumptions
Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10 Month 11 Month 12
Plan Month 1 2 3 4 5 6 7 8 9 10 11 12
Current Interest Rate 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00%
Long-term Interest Rate 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00% 10.00%
Tax Rate 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00% 30.00%
Other 0 0 0 0 0 0 0 0 0 0 0 0
Pro Forma Profit and Loss
Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10 Month 11 Month 12
Sales $5,524 $6,131 $7,159 $10,091 $9,579 $12,443 $8,529 $13,510 $18,599 $19,039 $21,666 $16,311
Direct Cost of Sales $1,356 $1,505 $1,757 $2,477 $2,352 $3,055 $2,094 $3,317 $3,666 $3,752 $4,270 $3,215
Other Costs of Goods $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Total Cost of Sales $1,356 $1,505 $1,757 $2,477 $2,352 $3,055 $2,094 $3,317 $3,666 $3,752 $4,270 $3,215
Gross Margin $4,168 $4,626 $5,401 $7,614 $7,227 $9,388 $6,435 $10,193 $14,933 $15,286 $17,396 $13,096
Gross Margin % 75.45% 75.45% 75.45% 75.45% 75.45% 75.45% 75.45% 75.45% 80.29% 80.29% 80.29% 80.29%
Expenses
Payroll $2,000 $2,000 $4,700 $4,700 $6,000 $6,000 $6,350 $6,350 $6,350 $6,350 $6,350 $6,350
Sales and Marketing and Other Expenses $400 $400 $400 $400 $400 $400 $400 $400 $400 $400 $400 $400
Depreciation $666 $666 $666 $666 $666 $666 $666 $666 $666 $666 $666 $666
Rent $1,200 $1,200 $1,200 $1,200 $1,200 $1,200 $1,200 $1,200 $1,200 $1,200 $1,200 $1,200
Utilities $350 $350 $350 $350 $350 $350 $350 $350 $350 $350 $350 $350
Insurance $800 $800 $800 $800 $800 $800 $800 $800 $800 $800 $800 $800
Payroll Taxes 15% $300 $300 $705 $705 $900 $900 $953 $953 $953 $953 $953 $953
Other $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500
Total Operating Expenses $6,216 $6,216 $9,321 $9,321 $10,816 $10,816 $11,219 $11,219 $11,219 $11,219 $11,219 $11,219
Profit Before Interest and Taxes ($2,048) ($1,590) ($3,920) ($1,707) ($3,589) ($1,428) ($4,783) ($1,025) $3,715 $4,068 $6,177 $1,878
EBITDA ($1,382) ($924) ($3,254) ($1,041) ($2,923) ($762) ($4,117) ($359) $4,381 $4,734 $6,843 $2,544
Interest Expense $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Taxes Incurred $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Net Profit ($2,048) ($1,590) ($3,920) ($1,707) ($3,589) ($1,428) ($4,783) ($1,025) $3,715 $4,068 $6,177 $1,878
Net Profit/Sales -37.07% -25.93% -54.75% -16.92% -37.47% -11.47% -56.08% -7.59% 19.97% 21.37% 28.51% 11.51%
Pro Forma Cash Flow
Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10 Month 11 Month 12
Cash Received
Cash from Operations
Cash Sales $5,524 $6,131 $7,159 $10,091 $9,579 $12,443 $8,529 $13,510 $18,599 $19,039 $21,666 $16,311
Subtotal Cash from Operations $5,524 $6,131 $7,159 $10,091 $9,579 $12,443 $8,529 $13,510 $18,599 $19,039 $21,666 $16,311
Additional Cash Received
Sales Tax, VAT, HST/GST Received 0.00% $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
New Current Borrowing $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
New Other Liabilities (interest-free) $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
New Long-term Liabilities $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Sales of Other Current Assets $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Sales of Long-term Assets $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
New Investment Received $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Subtotal Cash Received $5,524 $6,131 $7,159 $10,091 $9,579 $12,443 $8,529 $13,510 $18,599 $19,039 $21,666 $16,311
Expenditures Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10 Month 11 Month 12
Expenditures from Operations
Cash Spending $2,000 $2,000 $4,700 $4,700 $6,000 $6,000 $6,350 $6,350 $6,350 $6,350 $6,350 $6,350
Bill Payments $164 $4,911 $5,077 $5,736 $6,435 $6,525 $7,175 $6,337 $7,531 $7,871 $7,972 $8,437
Subtotal Spent on Operations $2,164 $6,911 $9,777 $10,436 $12,435 $12,525 $13,525 $12,687 $13,881 $14,221 $14,322 $14,787
Additional Cash Spent
Sales Tax, VAT, HST/GST Paid Out $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Principal Repayment of Current Borrowing $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Other Liabilities Principal Repayment $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Long-term Liabilities Principal Repayment $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Purchase Other Current Assets $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Purchase Long-term Assets $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Dividends $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Subtotal Cash Spent $2,164 $6,911 $9,777 $10,436 $12,435 $12,525 $13,525 $12,687 $13,881 $14,221 $14,322 $14,787
Net Cash Flow $3,361 ($780) ($2,618) ($345) ($2,856) ($82) ($4,995) $823 $4,718 $4,818 $7,343 $1,523
Cash Balance $47,661 $46,881 $44,263 $43,917 $41,062 $40,980 $35,985 $36,808 $41,525 $46,343 $53,687 $55,210
Pro Forma Balance Sheet
Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10 Month 11 Month 12
Assets Starting Balances
Current Assets
Cash $44,300 $47,661 $46,881 $44,263 $43,917 $41,062 $40,980 $35,985 $36,808 $41,525 $46,343 $53,687 $55,210
Other Current Assets $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000 $3,000
Total Current Assets $47,300 $50,661 $49,881 $47,263 $46,917 $44,062 $43,980 $38,985 $39,808 $44,525 $49,343 $56,687 $58,210
Long-term Assets
Long-term Assets $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000 $40,000
Accumulated Depreciation $0 $666 $1,332 $1,998 $2,664 $3,330 $3,996 $4,662 $5,328 $5,994 $6,660 $7,326 $7,992
Total Long-term Assets $40,000 $39,334 $38,668 $38,002 $37,336 $36,670 $36,004 $35,338 $34,672 $34,006 $33,340 $32,674 $32,008
Total Assets $87,300 $89,995 $88,549 $85,265 $84,253 $80,732 $79,984 $74,323 $74,480 $78,531 $82,683 $89,361 $90,218
Liabilities and Capital Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Month 7 Month 8 Month 9 Month 10 Month 11 Month 12
Current Liabilities
Accounts Payable $0 $4,743 $4,887 $5,522 $6,218 $6,285 $6,965 $6,087 $7,269 $7,606 $7,690 $8,190 $7,170
Current Borrowing $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Other Current Liabilities $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Subtotal Current Liabilities $0 $4,743 $4,887 $5,522 $6,218 $6,285 $6,965 $6,087 $7,269 $7,606 $7,690 $8,190 $7,170
Long-term Liabilities $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0 $0
Total Liabilities $0 $4,743 $4,887 $5,522 $6,218 $6,285 $6,965 $6,087 $7,269 $7,606 $7,690 $8,190 $7,170
Paid-in Capital $95,000 $95,000 $95,000 $95,000 $95,000 $95,000 $95,000 $95,000 $95,000 $95,000 $95,000 $95,000 $95,000
Retained Earnings ($7,700) ($7,700) ($7,700) ($7,700) ($7,700) ($7,700) ($7,700) ($7,700) ($7,700) ($7,700) ($7,700) ($7,700) ($7,700)
Earnings $0 ($2,048) ($3,638) ($7,558) ($9,265) ($12,853) ($14,281) ($19,064) ($20,089) ($16,374) ($12,307) ($6,130) ($4,252)
Total Capital $87,300 $85,252 $83,662 $79,742 $78,035 $74,447 $73,019 $68,236 $67,211 $70,926 $74,993 $81,170 $83,048
Total Liabilities and Capital $87,300 $89,995 $88,549 $85,265 $84,253 $80,732 $79,984 $74,323 $74,480 $78,531 $82,683 $89,361 $90,218
Net Worth $87,300 $85,252 $83,662 $79,742 $78,035 $74,447 $73,019 $68,236 $67,211 $70,926 $74,993 $81,170 $83,048

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Coffee Bar and Bistro Business Plan Example

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Business Plan for a Student Bar Example

Business Plan for a Student Bar Example

Bar and Grill Business Plan Example

Bar and Grill Business Plan Example

Bar Business Plan Template Example

Bar Business Plan Template Example

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What Is a Bar Business Plan?

Like any other business plan, this specifically helps owners have a plan for their bar. It contains business goals and a timeframe to achieve them. It serves as a blueprint that guides bar owners in running day to day operations, drawing a growing number of patrons, and becoming a reputable establishment. It is also for getting financial support from potential partners and a guide for the management and operational processes of the business.

How To Draft a Bar Business Plan

No matter the purpose of your bar business plan, it is important for you to identify your business’ vision and mission. That way you can create a business plan that is necessary and helpful for the needs of your business. Check out restaurant and coffee shop business plans as a reference to get started. If you need more ideas, check out these tips in creating a bar business plan.

1. Be Aware Of The Market

Before you begin your business plan, understand the dynamics of the market for bar establishments. Knowing the needs of your customers, the trends that dictate the shift in the marketplace, and the way your competition reacts to certain scenarios can help you properly and carefully execute action plans for your bar business’s growth may it be in reach, actual sales, or brand awareness.

2. Create An Executive Summary

Come up with a bar business plan executive summary that can showcase the mission and vision of the business. You also have to make sure that this overview of what the business plan is all about should contain the principles and values that guide your business as well as the key factors that you need to consider for your successes.

3. Make An Organizational Structure

Describe the company and the nature of its operations before giving details about ownership and management. A start-up summary is most likely helpful in ensuring that the business will follow legal procedures and regulations for its operations.

4. List Down Your Resources

It is important for you to present the financial aspect of the business so that you can attract potential partners and investors, if necessary and applicable. Include information about your products and suppliers as well so that you can keep track of where you can get resources.

What are cocktails?

Cocktails are alcoholic beverages made of spirits and other ingredients such as fruit juice, soda, etc. They are one of the things commonly ordered and consumed in a bar. There are many kinds with varying ingredients, flavor, and appearance.

What makes a nightclub different from a wine bar?

While both places serve alcohol, the set up of the place is different. A nightclub is more focused on the entertainment of the patrons by providing drinks and music. In contrast a wine bar is a tavern-like establishment and tends to have a more relaxing ambiance like bistros.

What makes a tavern different from a bar?

Both places sell alcoholic beverages , but what makes them distinct from each other is that a bar does not necessarily serve food. A tavern on the other hand sells food and would often provide lodging. Taverns are an establishment that has existed for many centuries while bars started in the past few decades.

According to Statista research, sales in the drinking place sector in the United States have reached $23.15 billion in 2015. With the right kind of business plan your bar will certainly make sales that’ll contribute to such a number in the future. If you need more ideas on how to create a business plan then check out our business proposals and marketing strategy examples as references.

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Pub Business Plan - Download Free PPT and PDF

Pub Business Plan - Download Free PPT and PDF

Deepali Khatri

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People love going to pubs because they are cozy, fun places where you can have a good time with friends. It's a place where people laugh and make memories together. But running a pub is not just about having a good time; it's a bit complicated. You need to plan and think carefully about how to make it work.

This is where comes the need for a well-structured pub business plan. This plan serves as the cornerstone of your pub's success, helping you navigate the intricate nuances of the hospitality industry. From defining your concept to marketing strategies and financial projections, it's the roadmap to turn your pub dream into a flourishing reality.

Need of Pub Business Plan

A pub business plan is crucial for several reasons:

  • Clarity of Vision: It helps you define your pub's concept, goals, and objectives, providing a clear vision for your business.
  • Strategic Direction: The plan outlines the strategies and steps needed to achieve success in the competitive pub industry.
  • Financial Planning : It helps you estimate startup costs, monthly expenses, revenue projections, and profit margins, ensuring financial stability.
  • Resource Allocation: A well-structured plan ensures efficient use of resources, from capital to staffing.
  • Investor Attraction: If you seek financing or investors, a pub business plan is a prerequisite, demonstrating your commitment and professionalism.

A pub business plan is your blueprint for success, providing a comprehensive framework to launch, operate, and grow a thriving pub business while minimizing risks and maximizing opportunities.

Pub Business Plan Templates

Here as your trusted companions throughout this journey we'll introduce you to a valuable resource: editable pub business plan templates. These templates are carefully crafted to make the planning process a breeze. 

They're not just tools; they're your partners in creating a customized roadmap that perfectly aligns with your unique vision.

So, let's get into the captivating world of pub business, where we'll find the indispensable need for a robust plan. With these templates at your disposal, we'll explore how they can be the guiding light, leading you toward a triumphant journey in pub ownership. 

As we raise our glasses to this exciting venture, rest assured, you're well-equipped to get on the path to pub ownership success. 

Cover Slide 

The cover slide of our Pub Business Plan PowerPoint presentation gives you ample space for your company name and a fitting image. This slide sets the tone for an engaging exploration of your pub venture.

It encapsulates the essence of your pub business, hinting at the vibrant atmosphere, delectable offerings, and warm hospitality that await your patrons.

This cover slide signifies the beginning of your business's story, a story that's about to unfold in a dynamic industry. With your vision and this presentation as your guide, you can stand out in the world of pub culture.

Pub Business Plan

Download this PowerPoint Template Now 

Table of Contents Slide

This slide serves as the roadmap for our Pub Business Plan presentation, providing a concise overview of the key components covered in our strategy. 

  • Company Analysis and Overview: We begin with an introduction to our pub business, outlining our mission, vision, and core values. This section sets the stage for a comprehensive understanding of our venture.
  • Industry Analysis: Delve into the dynamic landscape of the pub industry, exploring market trends, growth potential, and emerging opportunities that underpin our strategy.
  • Customer Profiling: Gain insight into our target audience, their preferences, and behavior, ensuring our offerings align with their desires.
  • Competitor Analysis: Understand our competitive landscape, identifying strengths, weaknesses, and opportunities to differentiate ourselves in the market.
  • SWOT Analysis: We perform an in-depth examination of our strengths, weaknesses, opportunities, and threats, enabling us to strategize effectively.
  • Porter's Framework: Explore the forces shaping our industry's competitiveness, allowing us to devise strategies that enhance our position.
  • Marketing Strategies: Learn about our innovative marketing approaches, designed to capture our audience's attention and drive customer engagement.
  • Operational Plan: Discover how we plan to manage day-to-day operations, ensuring efficiency and excellence in service.
  • Financial Plan: Gain insights into our financial projections, including revenue forecasts, expenses, and investment requirements.
  • Management Summary: Meet our dedicated team and learn about their roles in steering our pub business to success.

This Table of Contents provides a comprehensive preview of the journey for the pub business plan that encompasses every facet of our strategic vision.

Table of Contents

Executive Summary

This Executive Summary slide serves as the cornerstone, encapsulating the essence of your pub business mission and vision. Beyond the specific goals, it provides a panoramic view of the global pub industry, unveiling its key highlights and trends. We understand that success in this dynamic field requires not only a keen understanding of the market but also a steadfast commitment to your core principles.

This slide lets you present your business mission and vision along with the overview of your business plan. It includes key highlights of the market in addition to the mission and vision of the firm.

Executive Summary

Detailed Overview of Pub Business Plan

This pivotal slide in our pub business plan PowerPoint presentation offers a comprehensive snapshot of pub start-up venture. It presents vital organizational details that lay the foundation for the business journey. You can introduce your business name, which embodies your vision and brand identity, as well as the incorporation date, marking the official birth of your enterprise.

In this slide, you can succinctly describe the array of services that you’ll offer, giving your audience a taste of the pub experience that you aim to deliver. The quick pitch provides a concise, compelling snapshot of our business concept, setting the stage for deeper engagement.

Finally, the slide provides a clarity on what you aim to achieve in the competitive pub industry. This slide embodies the essence of your pub start-up, offering a clear and enticing introduction to your venture.

Detailed Overview of Pub Business Plan

Determining Growth Drivers For A Pub Business Plan

In this pivotal presentation of our pub business plan, we dive into the dynamic growth drivers that will showcase your establishment to success. Understanding these factors is essential for charting the course towards a thriving pub venture. And this is where our growth drivers slide will come into your assistance.

Additionally, the rising trend of night-life and mid-week parties shown in the slide presents a significant growth opportunity. This strategic planning slide will ensure that you capitalize on this trend, positioning yourselves as the go-to venue for mid-week revelry.

By meticulously analyzing and incorporating these growth drivers into your business strategy, you can make venture a beacon of success in the nightlife and entertainment sector.

Determining Growth Drivers For A Pub Business Plan

Target Segment Analysis

This slide delves into the meticulous analysis of your target segment and provide a detailed insight into your buyer's persona. Success in the pub industry hinges on the understanding of where the products and services align within the market and where one can gain the strongest foothold among our customers.

This slide will help you provide a snapshot of your target group, backed by essential statistics, demographics, and psychographics that define your audience. You can explore their preferences, behaviors, and pain points to ensure that your offerings resonate deeply with their needs and desires. 

This analysis forms the cornerstone of our pub business plan, enabling you to navigate the competitive landscape with precision, anticipate market trends, and position yourselves as the preferred choice among our target segment.

Target Segment Analysis

Evaluating Client Journey Through Sales Funnel

In our pub business plan presentation, this slide plays a pivotal role in understanding and optimizing the customer experience. 

This sales funnel spans several crucial phases - awareness, consideration, conversion, and loyalty. With this slide, you can shine a spotlight on each step, that enables you to gauge the effectiveness of our sales process at every level.

By evaluating the client journey through this sales funnel, you can gain valuable insights into how well you are attracting, engaging, and retaining your patrons. It will help you pinpoint areas that require improvement and refine your strategies to ensure a seamless and satisfying experience for your customers.

Evaluating Client Journey Through Sales Funnel

Crafting a successful pub business plan is the foundation for a thriving venture in the hospitality industry. This blog helps you explore key strategies and insights to help you navigate the exciting yet challenging world of pub ownership. 

But our commitment to your success doesn't end here. To empower business enthusiasts and entrepreneurs, we've provided editable business plan ppt templates that can be personalized to your specific needs. These templates are your toolkit to create a roadmap for your pub's success. 

Our templates are here to guide you and help you draft a robust business plan. Your vision for a prosperous pub is now closer than ever, and we're excited to be a part of your successful journey.  Cheers to your future success in the pub industry!

Click Here to Get the Free PPT and Free PDF

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Top 10 Bar Business Plan Templates with Examples and Samples (Editable Word Doc, Excel and PDF Included)

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Pub Business Planning

Planning for your new pub business can be daunting, however we’ve tried to make it as easy as possible for you with simple templates.

YOUR BUSINESS PLAN

Before giving you the keys to your new business, we need you to complete our application process. As part of this process you’ll be supplied with all the information you need about the pub you’re interested in.

Using this information, you’ll need to prepare a fully detailed sustainable business plan. This business plan must be prepared following consideration of independent professional advice, such as legal and financial.

Your plan must include financial forecasts covering estimates of income and expenditure, a sensitivity analysis and cash flow analysis for a minimum of 5 years. In addition, we’ll require you to submit evidence of your independent professional advice by way of a letter from each of your advisors.

As part of the application process, you will receive 3 months temporary membership of the (the BII). This enables you to access the support and advice offered by the BII when considering operating a Greene King pub and preparing your business plan. For help with advisors, the BII also provide access to accredited independent professional advisors for the licensed trade. See details at www.bii.org .

To make this easy download a copy of our Step by Step guide to Becoming a Pub Partner, as well as our guide to creating a business plan.  We’ve also created some simple templates for you:

Guide to Becoming a Greene King Pub Partner (England & Wales)

Guide to Creating a Business Plan

Business Plan Template

Business Plan Financial Template

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  • Cost considerations

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Our range of agreements allow differing opportunities depending on the commitment you’re looking to make.

OUR BUSINESS SUPPORT

We offer a wide range of continuous support services for your business once you’re up and running.

OUR TRAINING

Ongoing training for you and your team is key to your pub’s success. We have a wealth of courses and advice you can benefit from.

  • Sample Business Plans
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Publishing Company Business Plan

Executive summary image

Soaring high demands, a wide target audience, and attractive revenue sources make the publishing business a lucrative and rewarding opportunity.

Anyone can start a publishing company. But if one wants to achieve revenue and growth goals with their reputed publishing business, they need a detailed business plan in action.

Need help writing a business plan for your publishing company business? You’re at the right place. Our publishing company business plan template will help you get started.

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Free Business Plan Template

Download our free publishing company business plan template now and pave the way to success. Let’s turn your vision into an actionable strategy!

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  • Financial Tables

How to Write A Publishing Company Business Plan?

Writing a publishing company business plan is a crucial step toward the success of your business. Here are the key steps to consider when writing a business plan:

1. Executive Summary

An executive summary is the first section planned to offer an overview of the entire business plan. However, it is written after the entire business plan is ready and summarizes each section of your plan.

Here are a few key components to include in your executive summary:

  • Introduce your Business: Start your executive summary by briefly introducing your business to your readers.This section may include the name of your publishing company business, its location, when it was founded, the type of publishing company business (E.g., trade publishing, educational publishing, self-publishing, boutique, digital publishing ), etc.
  • Market Opportunity: Summarize your market research, including market size, growth potential, and marketing trends. Highlight the opportunities in the market and how your business will fit in to fill the gap.
  • Products and Services: Highlight the publishing services you offer your clients. The USPs and differentiators you offer are always a plus.For instance, you may include editing, production, marketing, literary agent services, licensing and permission services, support services, consultation, etc as some of your USPs.
  • Marketing & Sales Strategies: Outline your sales and marketing strategies—what marketing platforms you use, how you plan on acquiring customers, etc.
  • Financial Highlights: Briefly summarize your financial projections for the initial years of business operations. Include any capital or investment requirements, associated startup costs, projected revenues, and profit forecasts.
  • Call to Action: Summarize your executive summary section with a clear CTA, for example, inviting angel investors to discuss the potential business investment.

Ensure your executive summary is clear, concise, easy to understand, and jargon-free.

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2. Business Overview

The business overview section of your business plan offers detailed information about your company. The details you add will depend on how important they are to your business. Yet, business name, location, business history, and future goals are some of the foundational elements you must consider adding to this section:

  • Trade Publishing: They publish content that is meant for wider audience consumption. Fiction/Non-fiction, Magazines, children’s books, etc are covered within this.
  • Educational and Academic Publishing: They publish scholarly articles, research papers, textbooks, journals, and everything educational for professionals, students, experts, and researchers in different industries.
  • Boutique Publishing: They focus on niche markets and niche content. Thriller fiction, books for autism, books on the cultural history of small local towns, etc. The target market here is niche.
  • Digital Publishing: They offer digital publishing solutions in the form of EBooks, audiobooks, podcasts, interactive games, etc.
  • Describe the legal structure of your publishing company, whether it is a sole proprietorship, LLC, partnership, or others.Explain where your business is located and why you selected the place.
  • Owners: List the names of your publishing company’s founders or owners. Describe what shares they own and their responsibilities for efficiently managing the business.
  • Future Goals: It’s crucial to convey your aspirations and vision. Mention your short-term and long-term goals; they can be specific targets for revenue, market share, or expanding your services.

This section should provide a thorough understanding of your business, its history, and its future plans. Keep this section engaging, precise, and to the point.

3. Market Analysis

The market analysis section of your business plan should offer a thorough understanding of the industry with the target market, competitors, and growth opportunities. You should include the following components in this section.

  • Target market: Start this section by describing your target market. Define your ideal customer and explain what types of services they prefer. Creating a buyer persona will help you easily define your target market to your readers.For instance, academic and educational institutions, children in age groups 6-14, and kid stores would be an ideal audience for a trade publishing company that is launching kids’ storybooks.
  • Market size and growth potential: Describe your market size and growth potential and whether you will target a niche or a much broader market.
  • Competitive Analysis: Identify and analyze your direct and indirect competitors. Identify their strengths and weaknesses, and describe what differentiates your publishing company’s services from them. Point out how you have a competitive edge in the market.
  • Market Trends: Analyze emerging trends in the industry, such as digitization, interactive media like AR and VR, etc. Explain how your business will cope with all the trends.For instance, the market for audiobooks and podcasts is immense for digital publishers. Explain how you plan on dealing with this potential growth opportunity.
  • Regulatory Environment: List regulations and licensing requirements that may affect your publishing company, such as business licensing, getting ISBN, copyright and intellectual property rights, contracts and legal agreements, consumer protection laws, privacy, and data protection, and content regulation.

Here are a few tips for writing the market analysis section of your publishing company business plan:

  • Conduct market research, industry reports, and surveys to gather data.
  • Provide specific and detailed information whenever possible.
  • Illustrate your points with charts and graphs.
  • Write your business plan keeping your target audience in mind.

4. Products And Services

The product and services section should describe the specific services and products that will be offered to customers. To write this section should include the following:

  • Books, academic papers, magazines, etc.
  • Video games
  • Reviewing and Editing
  • Printing and Production
  • Marketing and Promotion
  • Consultation
  • Quality measures: This section should explain how you maintain quality standards and consistently provide the highest quality service.This may include strict work evaluation criteria, top-notch editing, in-house publishing press, and use of advanced tools for market research that allows you to stay at the top.
  • Additional Services: Mention if your publishing company offers any additional services. You may include services like print-on-demand, warehousing and distribution services, literary agent services, etc.

In short, this section of your publishing company plan must be informative, precise, and client-focused. By providing a clear and compelling description of your offerings, you can help potential investors and readers understand the value of your business.

5. Sales And Marketing Strategies

Writing the sales and marketing strategies section means a list of strategies you will use to attract and retain your clients. Here are some key elements to include in your sales & marketing plan:

  • Unique Selling Proposition (USP): Define your business’s USPs depending on the market you serve, the equipment you use, and the unique services you provide. Identifying USPs will help you plan your marketing strategies.For example, creating audiobooks, planning virtual launch events, etc could be some of the great USPs for a digital publishing company.
  • Retail pricing
  • Dynamic pricing
  • Subscription models
  • Freemium pricing
  • Tiered pricing
  • Marketing Strategies: Discuss your marketing strategies to market your services. You may include some of these marketing strategies in your business plan—social media marketing, Google ads, brochures, email marketing, content marketing, print marketing, influencer marketing, media outreach programs, collaboration with bookstores and retailers, etc.
  • Sales Strategies: Outline the strategies you’ll implement to maximize your sales. Your sales strategies may include direct website sales, third-party platforms, media and music companies, sales through physical outlets like bookstores, retailers, wholesalers, and much more.
  • Customer Retention: Describe your customer retention strategies and how you plan to execute them. For instance, publishing best work consistently, introducing loyalty programs, discounts on annual membership, early priority access, birthday discounts, etc could be some ways for you to get customer retention.

Overall, this section of your publishing company business plan should focus on customer acquisition and retention.

Have a specific, realistic, and data-driven approach while planning sales and marketing strategies for your publishing company business, and be prepared to adapt or make strategic changes in your strategies based on feedback and results.

6. Operations Plan

The operations plan section of your business plan should outline the processes and procedures involved in your business operations, such as staffing requirements and operational processes. Here are a few components to add to your operations plan:

  • Staffing & Training: Mention your publishing business’s staffing requirements, including the number of employees needed. Include their qualifications, the training required, and the duties they will perform.A publishing company requires an editorial team, a production team, legal and contract specialists, marketing heroes, and a financial team to keep functioning at its best.
  • Operational Process: Outline the processes and procedures you will use to run your publishing company business. Your operational processes may include acquiring new work for publishing, editing and reviewing, production processes, packaging and warehousing functions, forming and signing agreements, etc.
  • Equipment & Machinery: Include the list of equipment and machinery required for the publishing company, such as printing machinery, scanners and digital imaging equipment, storage systems, etc.Explain how these technologies help you maintain quality standards and improve the efficiency of your business operations.

Adding these components to your operations plan will help you lay out your business operations, which will eventually help you manage your business effectively.

7. Management Team

The management team section provides an overview of your publishing company business’s management team. This section should provide a detailed description of each manager’s experience and qualifications, as well as their responsibilities and roles.

  • Founders/CEO: Mention the founders and CEO of your publishing company, and describe their roles and responsibilities in successfully running the business.
  • Key managers: Introduce your management and key team members, and explain their roles and responsibilities.It should include, key executives(e.g. COO, CMO.), senior management, and other department managers (e.g. editorial head, production manager, logistics manager, voice and sound head.) involved in the publishing company business operations, including their education, professional background, and any relevant experience in the publishing industry.
  • Organizational structure: Explain the organizational structure of your management team. Include the reporting line and decision-making hierarchy.
  • Compensation Plan: Describe your compensation plan for the management and staff. Include their salaries, incentives, and other benefits.
  • Advisors/Consultants: Mentioning advisors or consultants in your business plans adds credibility to your business idea.So, if you have any advisors or consultants, include them with their names and brief information consisting of roles and years of experience.

This section should describe the key personnel for your publishing company services, highlighting how you have the perfect team to succeed.

8. Financial Plan

Your financial plan section should provide a summary of your business’s financial projections for the first few years. Here are some key elements to include in your financial plan:

  • Profit & loss statement: Describe details such as projected revenue, operational costs, and service costs in your projected profit and loss statement . Make sure to include your business’s expected net profit or loss.
  • Cash flow statement: The cash flow for the first few years of your operation should be estimated and described in this section. This may include billing invoices, payment receipts, loan payments, and any other cash flow statements.
  • Balance Sheet: Create a projected balance sheet documenting your publishing company business’s assets, liabilities, and equity.
  • Break-even point: Determine and mention your business’s break-even point—the point at which your business costs and revenue will be equal.This exercise will help you understand how much revenue you need to generate to sustain or be profitable.
  • Financing Needs: Calculate costs associated with starting a publishing company business, and estimate your financing needs and how much capital you need to raise to operate your business. Be specific about your short-term and long-term financing requirements, such as investment capital or loans.

Be realistic with your financial projections, and make sure you offer relevant information and evidence to support your estimates.

9. Appendix

The appendix section of your plan should include any additional information supporting your business plan’s main content, such as market research, legal documentation, financial statements, and other relevant information.

  • Add a table of contents for the appendix section to help readers easily find specific information or sections.
  • In addition to your financial statements, provide additional financial documents like tax returns, a list of assets within the business, credit history, and more. These statements must be the latest and offer financial projections for at least the first three or five years of business operations.
  • Provide data derived from market research, including stats about the publishing company industry, user demographics, and industry trends.
  • Include any legal documents such as permits, licenses, and contracts.
  • Include any additional documentation related to your business plan, such as product brochures, marketing materials, operational procedures, etc.

Use clear headings and labels for each section of the appendix so that readers can easily find the necessary information.

Remember, the appendix section of your publishing house business plan should only include relevant and important information supporting your plan’s main content.

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This sample publishing company business plan will provide an idea for writing a successful publishing company plan, including all the essential components of your business.

After this, if you still need clarification about writing an investment-ready business plan to impress your audience, download our publishing company business plan pdf .

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Frequently asked questions, why do you need a publishing company business plan.

A business plan is an essential tool for anyone looking to start or run a successful publishing company business. It helps to get clarity in your business, secures funding, and identifies potential challenges while starting and growing your business.

Overall, a well-written plan can help you make informed decisions, which can contribute to the long-term success of your publishing company.

How to get funding for your publishing company business?

There are several ways to get funding for your publishing company business, but self-funding is one of the most efficient and speedy funding options. Other options for funding are

Small Business Administration (SBA) loan

Crowdfunding, angel investors.

Apart from all these options, there are small business grants available, check for the same in your location and you can apply for it.

Where to find business plan writers for your publishing company business?

There are many business plan writers available, but no one knows your business and ideas better than you, so we recommend you write your publishing company business plan and outline your vision as you have in your mind.

What is the easiest way to write your publishing company business plan?

A lot of research is necessary for writing a business plan, but you can write your plan most efficiently with the help of any publishing company business plan example and edit it as per your need. You can also quickly finish your plan in just a few hours or less with the help of our business plan software .

How do I write a good market analysis in a publishing company business plan?

Market analysis is one of the key components of your business plan that requires deep research and a thorough understanding of your industry. We can categorize the process of writing a good market analysis section into the following steps:

  • Stating the objective of your market analysis—e.g., investor funding.
  • Industry study—market size, growth potential, market trends, etc.
  • Identifying target market—based on user behavior and demographics.
  • Analyzing direct and indirect competitors.
  • Calculating market share—understanding TAM, SAM, and SOM.
  • Knowing regulations and restrictions
  • Organizing data and writing the first draft.

Writing a marketing analysis section can be overwhelming, but using ChatGPT for market research can make things easier.

What's the importance of a marketing strategy in a publishing company business plan?

Marketing strategy is a key component of your publishing company business plan. Whether it is about achieving certain business goals or helping your investors understand your plan to maximize their return on investment—an impactful marketing strategy is the way to do it!

Here are a few pointers to help you understand the importance of having an impactful marketing strategy:

  • It provides your business an edge over your competitors.
  • It helps investors better understand your business and growth potential.
  • It helps you develop products with the best profit potential.
  • It helps you set accurate pricing for your products or services.

About the Author

free pub business plan template

Vinay Kevadiya

Vinay Kevadiya is the founder and CEO of Upmetrics, the #1 business planning software. His ultimate goal with Upmetrics is to revolutionize how entrepreneurs create, manage, and execute their business plans. He enjoys sharing his insights on business planning and other relevant topics through his articles and blog posts. Read more

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Put your ideas to work with simple templates for every business plan

Every successful business took a lot of planning to get there, and these templates will be cornerstones of your future success. Whether you're looking to attract new business, pitch your services or reimagine your company, with these simple, customizable templates at your fingertips you can turn complexity into something tangible. These templates can become marketing assets or simply remain internal touchpoints for your team. And as your dreams change, you'll always have this template to refer to – it's easy to change what exists on paper. If you're a small business, focusing on your niche can help you dominate in your field, and you can forge a plan to figure out exactly what that niche might be and how to target your ideal customer . When it's time to share your vision with stakeholders, craft a presentation that outlines your plan succinctly and with style. Let these templates from Microsoft Designer be your partner in business strategy for years to come.

All Formats

Plan Templates

11+ publisher business plan templates.

With the advent of the Internet, this business industry has grown with further progressions. However, running a business isn’t enough to make profit. You always require knowing the tweaks and tricks of running an effective business. For the beginners, simple business plan samples would help you to progress in this field with flying colors.

free pub business plan template

Self-Publishing Marketing Plan Template

self publishing marketing plan

  • Google Docs

Publisher Business Plan

publisher business plan

Desktop Publisher Business Plan

desktop publisher business plan

Open Society Institute Model Business Plan

open society institute model business plan

Creating Successful Business Plan

open society institute model business plan

Successful Business Plan Secrets Strategies

open society institute model business plan

Publisher School Business Plan

publisher school business plan

Self-Publishing Versus Traditional Publishing

self publishing versus traditional publishing

Writing Publisher Business Plan

writing publisher business plan

Publishing Rewrites Publishing Market

publishing rewrites publishing market

Text Centric Business Plan Outline

textcentric business plan outline

Publisher Business Plan Project

publisher business plan project

Publisher Business Plan Template

publisher business plan

  • Attain the targeted circulation level.
  • Control the costs when spending maximum on the subscription marketing in just one year.
  • Monitor the response rates of the media executions.
  • Follow-on the marketing of the book titles in the first half of the year or the first year.
  • Attain the targeted advertising sale revenues.
  • Quality editorial contents in every issue.
  • Make the production and the distribution dates in the timely fashion for every issue.
  • Entry Barriers are negligible or less
  • SEO happens to be another factor
  • Inclusion of professional outlook
  • The tax benefits
  • Publishing companies also provide democracy to the writers.
  • Advice from experts
  • Learning the laws
  • Selecting the name and buying the domain

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Consultant Business Plan Template

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File Formats

Word templates, google docs templates, excel templates, powerpoint templates, google sheets templates, google slides templates, pdf templates, publisher templates, psd templates, indesign templates, illustrator templates, pages templates, keynote templates, numbers templates, outlook templates.

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Write a business plan

Download free business plan templates and find help and advice on how to write your business plan.

Business plan templates

Download a free business plan template on The Prince’s Trust website.

You can also download a free cash flow forecast template or a business plan template on the Start Up Loans website to help you manage your finances.

Business plan examples

Read example business plans on the Bplans website.

How to write a business plan

Get detailed information about how to write a business plan on the Start Up Donut website.

Why you need a business plan

A business plan is a written document that describes your business. It covers objectives, strategies, sales, marketing and financial forecasts.

A business plan helps you to:

  • clarify your business idea
  • spot potential problems
  • set out your goals
  • measure your progress

You’ll need a business plan if you want to secure investment or a loan from a bank. Read about the finance options available for businesses on the Business Finance Guide website.

It can also help to convince customers, suppliers and potential employees to support you.

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IMAGES

  1. 14+ Bar Business Plan Templates

    free pub business plan template

  2. Pub Business Plan Template in Word, Pages, Google Docs

    free pub business plan template

  3. Pub Business Plan Template Free

    free pub business plan template

  4. Neighborhood Pub Business Plan

    free pub business plan template

  5. Bar Business Plan Template

    free pub business plan template

  6. Pub Business Plan

    free pub business plan template

VIDEO

  1. Nouvelle Pub Free

  2. Jeremy Clarkson slammed Keir Starmer in his new Post

  3. Jeremy Clarkson's new Pub business plan

  4. Freebox Révolution avec TV by Canal

  5. Patricio Rey y Sus Redonditos de Ricota

  6. Exquisite! 🔥Elegant and fresh business PowerPoint templates

COMMENTS

  1. How to Write a Bar Business Plan + Free Template

    Yes, you heard it right, a bar business plan can help you solve all the management and planning-related problems. If you are planning to start a new bar business, the first thing you will need is a business plan. Use our sample Bar business plan created using upmetrics business plan software to start writing your business plan in no time.

  2. How to Write a Bar Business Plan in 2024 (Free Template)

    How to Write a Bar Business Plan in 2024 (Free Template)

  3. Pub Establishment Business Plan Sample (Free)

    A free example of business plan for a pub establishment. Here, we will provide a concise and illustrative example of a business plan for a specific project. This example aims to provide an overview of the essential components of a business plan. It is important to note that this version is only a summary.

  4. How to Write a Bar Business Plan + Free Sample Plan PDF

    These are the typical sections to consider including in your bar business plan. Executive Summary. Market Analysis. Marketing and Sales Strategy. Operations Plan. Business Overview. Financial plan. The sections you need will vary depending on why you're writing a business plan and what you intend to do with it.

  5. How to Write a Great Business Plan for a Bar or Pub

    Financial plan. Finally in your bar business plan comes the section on your financials. This will define how you plan to succeed as a healthy, growing business. For a new bar, this section will include your bar startup costs and a break-even analysis. Your bar startup costs are the expenses incurred during the process of getting off the ground.

  6. Bar Business Plan Template

    Bar Business Plan Template - 18+ Free Word, Excel, PDF Format Download. Getting to drink and socialize is one of the fascinating styles that never run out of fad. This entertainment plans may engage people into considering the reasons why, this passably depression-proof lucrative businesses, continues to mushroom across major cities and towns.

  7. Bar Business Plan Template & Example (2024)

    Sample Bar Business Plan. The following bar business plan example gives you the key elements to include in a winning business plan:. Executive Summary - The Executive Summary is the most important part of your business plan. It is a brief overview of your bar business concepts, its products and services, potential market opportunity, and competitive advantage.

  8. Free Bar And Tavern Business Plan Template + Example

    Follow these tips to quickly develop a working business plan from this sample. 1. Don't worry about finding an exact match. We have over 550 sample business plan templates. So, make sure the plan is a close match, but don't get hung up on the details. Your business is unique and will differ from any example or template you come across.

  9. Bar Business Plan Template

    An executive summary (1-3 pages) is your chance to show potential investors how you plan to make money in your business. Your bar business plan should include more detailed information about every aspect of your business, including market analysis, management team, marketing strategy, financial plan, and competitive comparison of other bars (sports bars, wine bars, dive bars, and other local ...

  10. How to write a business plan for a pub?

    Lastly, address any funding needs in the "ask" section of your executive summary. 2. The presentation of the company. As you build your pub business plan, the second section deserves attention as it delves into the structure and ownership, location, and management team of your company.

  11. How to Create a Pub Business Plan

    Use a strong hook: Pique readers' interest by showing how your business is relevant. Focus on the core strengths: Maybe your pub's ambience is your strongest selling point or perhaps your selection of liquor and your diverse menu are unique or maybe your management team is one of the most qualified.

  12. Bar and Tavern Business Plan Example

    Foosball Hall is a new gaming hall and bar serving the Madison, Wisconsin community. Foosball or table soccer is an exciting table game originating from 1920's Germany. The game involves two to four people in an exciting match that tests skill, strategy, and willingness to have fun. People, primarily male students, play foosball as an ...

  13. PDF Run Your Own Pub

    It is important to remember that a pub is only as good as the current person running it and you should incorporate into your business plan how you will change the current trading patterns of the business for the better. Please complete each section including as much detail as possible. You can either use this template, or alternatively, write ...

  14. Bar Business Plan

    1. Be Aware Of The Market. Before you begin your business plan, understand the dynamics of the market for bar establishments. Knowing the needs of your customers, the trends that dictate the shift in the marketplace, and the way your competition reacts to certain scenarios can help you properly and carefully execute action plans for your bar ...

  15. 14+ Bar Business Plan Templates

    Download Now. 7. Create your bar business plan. Speaking of personal business plan, as any businessman aiming for long-term success, you cannot start a bar business without creating one. Aside from a market analysis, these are the things you need for a business plan: 1. Executive Summary.

  16. Pub Business Plan

    To empower business enthusiasts and entrepreneurs, we've provided editable business plan ppt templates that can be personalized to your specific needs. These templates are your toolkit to create a roadmap for your pub's success. Our templates are here to guide you and help you draft a robust business plan.

  17. PDF Business Plan

    The key to your business success is planning. The document will guide you through a structured process to produce a working document detailing the marketing, development and financial plan for your pub business. We will require you to seek independent professional advice on your business plan. You will need to take advice from a suitably ...

  18. Pub Business Planning

    To make this easy download a copy of our Step by Step guide to Becoming a Pub Partner, as well as our guide to creating a business plan. We've also created some simple templates for you: Guide to Becoming a Greene King Pub Partner (England & Wales) Guide to Creating a Business Plan. Business Plan Template. Business Plan Financial Template

  19. Publishing Company Business Plan [Free Template

    Writing a publishing company business plan is a crucial step toward the success of your business. Here are the key steps to consider when writing a business plan: 1. Executive Summary. An executive summary is the first section planned to offer an overview of the entire business plan. However, it is written after the entire business plan is ...

  20. Free business plan templates

    Free business plan templates

  21. Bar Business Plan Template

    Size: 354 KB. Download. Sample Bar Business Template contains the brand name of the company, owner and shareholder details, service details, marketing strategies and other important and relevant information. This example template is available in multiple formats.

  22. 11+ Publisher Business Plan Templates

    Details. File Format. PDF. Size: 3 MB. Download Now. Publishing is overall a high margin and high profitable business. The key to succeed in this industry is by successful marketing. The business plan outline for magazine publishers includes some key objectives to follow. The key to success are mentioned right below.

  23. Write a business plan

    Write a business plan